Charming presenter Yulia Vysotskaya in each program shares with her viewers unique recipes that she prepares right at home. Meeting old friends, children's party, country picnic... Vysotskaya finds a delicious solution to every situation. Each prepared dish is a masterpiece, which, as it turns out, is not so difficult to prepare. "Eating At home!" is a kind of sketches from the life of a young hostess, where each episode is a new story, a new case, new dishes.
Although traditions at Christmas have changed over the years we still strive to retain the season’s warmth by spending time with family and friends. John Doan reminds us here in these programs of what our history was by bringing it back to life with stories and songs of the season. You just might find yourself laughing, singing, and cherishing those you love as you enjoy these holiday specials. This DVD contains both Oregon Public Broadcasting programs “A Christmas to Remember with John Doan” and “A Victorian Christmas with John Doan.”
The adventures of Smokey the Bear as both a bear and a cub, as he struggles to protect the forests and their creatures from fire. Stories are conservationist in outlook.
Sømanden Otto (Brandenburg) har bugseret sit gode skib ”Julia” ind i Skilteskoven. Her nyder han freden og roen, alene med sin trofaste følgesvend, papegøjen Bounty (Søren Thorup), og ugentligt besøg af Landhandelens Karen-Marie (Karin Jagd), indtil borgmesterens datter ”Henry” (Amalie Ihle Alstrup) farer vild, og søger nattely på skibet… Duftforhandleren Viggo Velva (Axel Strøbye) har dog ikke tænkt sig, at Otto skal blive i granskoven. Han forsøger, på alle (lovlige og ulovlige) måder, at overtage skoven, for at kunne brænde den ned, så han kan bruge duften af afbrændt gran til sit nyeste projekt ”Jul på Dåse”. I bunden af skibet ”Julia”, det sted Otto kalder Sumpen, bor de tre nisser; Kogle, Multe og Stub (LINIE 3). De gør alt hvad der står i deres magt for at hjælpe Otto, Henry og Karen-Marie mod Velvas miljøfjendske planer
Twenty exceptional chefs share the secrets of the four extraordinary dishes that tell the story of their lives, from childhood challenges to the peak of culinary fame.