Uruguayan gastronomic television program that seeks the best professional chef in the country. It premiered on August 20, 2018 on Channel 10. An adaptation of the British format of the same name.
The series centers around Ryūhei Kasugai (Tetsuya Watari), the grumpy owner of a traditional rice shop in Kamakura, who is diagnosed with a terminal illness. Determined to reconnect with his estranged family, he gathers them back together under one roof. As they navigate old conflicts and rediscover family bonds, Ryūhei also seeks to secure the future of the shop.