Jamie Oliver and his friend and mentor Gennaro Contaldo go right to the heart of Italian cuisine. The pair travel far and wide to learn Italy's best-kept secrets from the true masters of the Italian kitchen--the nonnas and the home cooks who have perfected recipes that have been lovingly handed down over generations.
Spell-Mageddon is an American spelling bee game show on ABC Family and is hosted by Alfonso Ribeiro. It premiered on July 24, 2013. Its season finale aired on September 11, 2013.
Pikolo is a magical island where strange and funny creatures live. Every once in a while a new guest falls in Piccolo and faces different stories and challenges.
Blockbusters is a British television game show based upon the American game show of the same name in which contestants answer trivia questions to complete a path across or down a game board of hexagons.
Cúltír (Hinterland) is a six-part celebration of county by county identity. Renowned singer Pauline Scanlon and top violinist Aoife Ní Bhriain gather the cream of a county's traditional and folk music talent to perform for one night only in front of a local audience. Cúltír opens in Cork taking in Kilkenny, Fingal, Tipperary, Roscommon before finishing out the series in Westmeath. Along the way Aoife hits the road in search of the personalities, locations and cultural touchstones which help give each county its unique identity.
The film is set against the backdrop of the mythology of the Classic of Mountains and Seas . It tells the story of Peng Lai, a junior high school girl, who accidentally enters a mysterious cave that seals ancient books during her summer vacation trip and releases four ferocious beasts: Qiongqi , Hundun (Dijiang), Taotie , and Taowu . In order to restore world order, she uses the power of the mountain and sea beasts she has subdued to fight against the ferocious beasts. In the end, she successfully repairs the book and achieves self-growth.
One day, on their way home from school, the topic of cooking onigiri comes up. Anne comes up with an idea to make the ideal onigiri with a lot of okoge (scorched rice).