Emeril Green is a program on Planet Green hosted by Emeril Lagasse.
The series is set in Whole Foods Market, where Chef Lagasse and the store’s team help average people shop for the freshest ingredients while explaining the benefits of organic, locally grown and seasonal produce. After shopping for ingredients, Chef Lagasse prepares a meal with each individual that demonstrates the ease of using organic and locally grown foods in everyday meals. In a few episodes, Emeril consults health experts to tackle the challenge of using fresh ingredients in recipes that are designed to address specific dietary needs such as diabetes and weight management.
Emeril Green is produced for Planet Green by Karen Katz, longtime executive producer of Emeril Live with her production company, After Five Productions. Emeril Green is produced in association with Discovery Studios. Christine Weber is executive producer for Discovery Studios. Howard Lee is vice president of production and Lisa Caruso is executive producer for Plane
A spin-off of the hit variety show "GBRB: Reap What You Sow," "Cafeteria Operation" follows Doh Kyung-Soo and Lee Kwang-Soo's comedic journey as they take on the challenge of running a cafeteria
Iron Chef is a Japanese television cooking show produced by Fuji Television. The series, which premiered on October 10, 1993, is a stylized cook-off featuring guest chefs challenging one of the show's resident "Iron Chefs" in a timed cooking battle built around a specific theme ingredient. The series ended on September 24, 1999, although occasional specials were produced until 2002. The series aired 309 episodes. Repeats are regularly aired on the Cooking Channel in the United States and on Special Broadcasting Service in Australia. Fuji TV will air a new version of the show, titled Iron Chef, beginning in October 26, 2012.
From small towns in the South to remote areas of the Pacific Northwest and Alaska, four eccentric but passionate members of the Bigfoot Field Research Organization (BFRO) embark on one single-minded mission - to find the elusive "creature" known as Bigfoot or the Sasquatch.
Each episode offers a behind-the-scenes view of production lines in food factories across Canada to find out how some of the most-popular food items are really made. Through the ingredients, techniques and required processes, this documentary series reveals how raw ingredients are turned into everyday eats.
A text message arrives from a dead friend. Since then, mysterious cases take place in a high school, which are intricately tangled with each other. Five mystery club members get together to reveal the truth of the mysterious incident at school.
Following in the footsteps of reality TV shows such as 'Jersey Shore' and 'Geordie Shore,' the ten biggest party-goers in France have come together in Cap d'Agde for a dream holiday.
'K-909' sets a stage where the artist's diverse world of music can be seen, such as the first released songs, special collaborations, and special arrangements as well as behind-the scenes content.
Follow Award-winning pool designer Lucas Congdon and his crew as they tackle unprecedented designs, challenging clients, malfunctioning equipment, weather crises, unforgiving materials, and much more in their quest to build breathtaking natural wonders in every day backyards.