Get to see Latin America's most exotic offerings, all through the eyes of four Playboy models! Jaclyn Swedberg, Shanna McLaughlin, Lauren Elise, and Dani Mathers on an adventure of epic proportions.
Mike Rowe and a group of trained professionals demonstrate how to survive a variety of dangerous situations, from jumping from one building to another, to surviving in a falling elevator, to taking control when your car flips over. Based on the popular best-selling book The Worst-Case Scenario Survival Handbook, this show teaches practical life-saving skills that can be useful in the most extreme conditions.
Married to Jonas is an American reality documentary television series on E! that debuted on August 19, 2012. It primarily focuses on Kevin Jonas, one of the three Jonas Brothers, and his married life with his wife Danielle Deleasa.
The Real Housewives of D.C. is an American reality television series that debuted August 5, 2010, on Bravo. It is the network's fifth installment in The Real Housewives series. On April 7, 2011, Bravo announced that The Real Housewives of D.C. had been cancelled. This was a first in the history of the franchise that one of its series had not been renewed.
Chef Kiran Jethwa travels to his homeland of Kenya to highlight what is great about the country's people, its way of life and, primarily, its food. In each episode, Jethwa discovers an ingredient a certain town is known for, and he meets the vibrant people - fisherman and farmers - responsible for procuring that resource.
MasterChef USA, on PBS, is the original US adaptation of the BBC's MasterChef, a cooking competition for amateur cooks.
Grab your whisks and hang on to your toques, as the 27 regional MasterChef champs chop, purée, roast, braise, sauté, simmer and grill their way through the Olympics of amateur cooking to the title of MasterChef USA!
Host Gary Rhodes, one of Great Britain’s best-loved chefs, guides us through 13 half-hour episodes and an hour long prime time special. A panel of celebrity judges preside as 27 winning amateur chefs, wielding their own mouthwatering menus, battle over Brulée and Beurre Blanc, wrangle over roasted peppers and risotto, and strive to create the most satisfying soup, salad and soufflé.