Wildlife rehabilitation expert Hope Swinimer and her dedicated team rescue and heal injured and orphaned animals of all kinds. Hope's passion for wildlife conservation shines through everything she does as she and her team go on difficult missions to care for and return each animal to the wild.
MasterChef New Zealand is a New Zealand competitive reality television cooking show based on the original British version of Masterchef. The first episode aired on 3 February 2010 at 7:30pm on TV ONE. The show currently features judges Ray McVinnie, Josh Emett and Simon Gault.
The series is similar to the format of MasterChef Australia whereby contestants compete in weekly elimination challenges, including team challenges. The major difference is the New Zealand series only has one episode per week compared to Australia's five per week.
The first series was won by Brett McGregor, over runner-up Kelly Young, in the grand finale which was screened on 28 April 2010. Nadia Lim won the second series, beating runner-up Jax Hamilton in the finale. The third series was won by Chelsea Winter, who beat runner-up Ana Schwarz in the finale.
Hosted by Joanne Clendining, Maryland Farm & Harvest takes viewers around the state to see and experience what it's like to run a 21st century farm – from technological advances and conservation challenges to age-old complications such as weather hardships. MF&H also captures the number one reason why planters and growers dedicate themselves to it all: their simple love of farming.
Jeremy Clarkson, Richard Hammond, James May and occasionally The Stig, have created some of the most memorable moments on TV in the past 10 years. Top Gear's Top 41 will take you on a journey through their favorite moments from the past 19 seasons, including the very best of the races, the challenges, the road-trips, and the often slightly ridiculous stunts.
Roger Mooking has a fascination with fire. The chef enjoys finding inventive ways to cook with fire, which is exactly what he does in this series that takes him on a journey across the U.S. He visits pit-masters, chefs and home cooks who use fire to create complex, flavorful dishes. The people Mooking visits don't simply turn on a stove and start cooking; their methods include cooking over an open fire in a rustic chuck wagon and smoking meats in a former airplane that a mechanic has transformed into a smoker.