Rob Van Dam took to his personal website and launched a groundbreaking reality series "RVD TV." For the first time ever, fans were able to not only get a glimpse into the life of the the mega star, but to truly GET TO KNOW THE REAL ROB VAN DAM. From his personal workouts to his insight to spiritual growth, he reveals the reality of being RVD. Plus, fans get an inside look at some very interesting moments in the life of the former "Mr. Money In The Bank," as he sits down with his celebrity friends to discuss and debate the issues that matter to them from gun control to language censorship and more!
Moolah Beach is a reality show in the vein of Survivor but with teenagers competing in competitions in order to not be exiled from the beach and ultimately win $25,000. It aired on Fox as a 30-minute show and Fox Family as an extended 60-minute show in the summer/fall of 2001 for 13 episodes and is the predecessor of the current show Endurance on Discovery Kids.
The show was filmed on Pilaa beach near Hanalei on the island of Kauai's North Shore.
Teams of two chefs from different generations tackle challenges that require them to incorporate popular ingredients and gadgets from the past, as well as master viral food trends and classic dishes.
Four loud kids, the biggest festival stages in the world, thousands of screaming fans. Get on the road with us, rockin’ Europe, America, Asia and our home too, Italy. This is Måneskin.
The Voice South Africa is a South African reality singing competition based on the Dutch show The Voice of Holland created by John de Mol and Roel van Velzen, in which the four superstar judges also coach the contestants, with the winner receiving a recording deal.
Curt Doussett and Kinga Philipps are on a quest to find objects with unexpected value and incredible stories forgotten in America’s basements, barns, attics, and backyards. Some of our nation’s great treasures are waiting to be discovered... and might even be worth a small fortune!
MasterChef Junior Brasil is a culinary competition for talented kids between the ages of 9 and 13 who love to cook. The series will give budding cooks the exciting opportunity to showcase their talent, culinary smarts and passion for food through a series of delicious challenges and cook-offs. The show is hosted by the journalist Ana Paula Padrão and the chefs Henrique Fogaça, Erick Jacquin and Paola Carosella will coach and encourage the promising hopefuls to cook like pros and teach them the tricks of the trade along the way.
Follows historians and archaeologists as they recreate farm life from the age of the Stuarts. They wear the clothes, eat the food and use the tools, skills and technology of the 1620s.
On the show, the SONAMOO members will be taking care of dogs, meeting different kinds of people related to pet care, and learning how to care for animals. The girls transformed into pet sitters and did their best to study up on different breeds.
Kumusta (also stylized as Kumusta?) is an upcoming Philippine-South Korean reality television and cooking show. The series is produced by a South Korean production team and will be broadcast on TV5 and the streaming platform Viu. The program follows South Korean actor Ji Chang-wook and several Filipino celebrities as they manage a pop-up restaurant in South Korea.
The title of the show is derived from the Tagalog greeting "kumusta", which translates to "how are you?". The show centers on a cultural exchange between the Philippines and South Korea through culinary arts. The cast members temporarily operated a Filipino restaurant named "Kumusta Café" located in the Gangnam District of Seoul. During the production, the cast worked daily shifts ranging from 12 to 16 hours over a period of seven days. The menu featured traditional Filipino dishes such as inasal, kare-kare, sisig, and roasted pig known as lechon.
"No new recipe, no return!" Three men set sail on a survival cooking adventure under this ultimate mission. Ryu Su Young (a.k.a. Mr. Eo), a man with proven culinary skills, teams up with Yoon Kyung Ho, who keeps the team grounded with humor, and Kihyun, full of youthful energy and passion. Though they come from different backgrounds and personalities, their unique colors blend as they build teamwork and develop creative new recipes. But the challenges go far beyond the kitchen. From unfamiliar food cultures to language barriers, wave after wave of obstacles stands in their way. Will this trio complete their culinary mission and successfully navigate their way back home? (Credit: Kocowa)