Tiffani Thiessen invites her celebrity friends over for good company, great stories and delicious food. With guests like Jason Priestley, Seth Green, her White Collar co-stars and more, it's a wonderful blend of dinner, drinks and fun. Come for the party, stay for the food.
The Ashlee Simpson Show was a television reality show about the life of Ashlee Simpson. The first season, taped from 2003 to mid-2004, focused on the beginnings of her career as a singer and the recording of her debut album, Autobiography. A second season, taped from late 2004 to early 2005, focused on her career after the album's release.
Consisting of eight half-hour episodes, the first season ran on MTV in the U.S. in the summer of 2004. The show proved quite successful and helped to establish widespread recognition for Simpson, whose album was released on July 20, 2004, a month after the show began airing, and debuted at number one in sales. Jordan Schur, the president of Simpson's record label, Geffen, said that "There's no question that it really helped expose her and her music. She's got a tremendous personality; people gravitate toward that. They want to watch her and listen to her music." The second season, consisting of ten episodes, aired in early 2005.
Three teams of contestants go head-to-head in the daytime quiz show presented by Ranvir Singh. They answer questions to unlock a riddle set by the programme's Riddlemaster - Henry Lewis.
In a competition that isn’t for the faint-hearted, racing legends David Coulthard and Eddie Irvine will oversee, mentor, and ultimately judge two teams of five girls and five boys competing in a series of daily challenges over a week.
In this exhilarating cooking competition series, The Taste puts 16 culinary competitors -- who range from home cooks and professional chefs to everything in between -- in the kitchen, where four of the world’s most notable masters of the food world judge their creations based on a blind taste. In this pressure-packed contest, a single spoonful can catapult a contender to the top or send them packing.
This series is a fascinating introduction to simple, delicious, healthy Korean food, quick and easy to cook. Executive chef and food writer Judy Joo travels back to South Korea and sets off on an incredible culinary journey to visit some of the amazing people and places inspiring her Korean cooking and shares with us her passion for authentic traditional and modern Korean dishes. Back in her kitchen, she shares with us her super-simple recipes, inspiring everyone to try out Korean flavors and ingredients for family and friends.
Chelsea and Cole DeBoer of "Teen Mom 2" fame flex their renovation and home design skills as they convert homes to meet the needs of client, and spotlight their burgeoning business in their hometown of Sioux Falls, AD.
In each episode, two chefs will face-off in three rounds of head-to-head battles testing their skill, creativity and speed. Rivalries will be intensified as Top Chef Duels ups the ante and allows the competing chefs to each pick one mini-duel based on the other’s perceived weaknesses in the kitchen. The third and final challenge of each episode will decide who moves on to compete in the ultimate high-stakes season finale where 10 chefs will be confronted with split second decisions as they lay it all on the line in the greatest challenge of their careers. In the end, only one chef will earn bragging rights and win the $100,000 grand prize and a culinary adventure that will be featured in Food and Wine magazine.
The show is a spin-off of the format Alessandro Borghese - 4 Ristoranti, where hotels, rather than restaurants, compete against each other. These hotels belong to the same commercial category and are located in the same geographical area. Each of the four hotel owners takes turns hosting the other three colleagues and Barbieri for a day and a night at their establishment. The hoteliers rate the location, services, rooms, prices, and, starting from the fourth season, the quality of the breakfast, giving scores from 0 to 10.