British adaption of the American MTV series Pimp My Ride, featuring one car in each episode being renovated and customized ("pimped") to match the owner's interests.
This series presents a number of unique vehicles that helped to shape Australia's automotive history. We briefly look at some of the most iconic cars to hit the Australian highways ( goat tracks ) and why we loved or hated them and how they faired on our roads and race tracks.
Some of these cars are unique to Australia, while other cars will be instantly recognised in other parts of the world. Some international models were renamed and rebadged for the Australian market, but you may still recognise them just the same.
We've asked automotive journalists Mark Oastler, John Wright & Joe Kenwright to present their exclusive articles for the Shannons Club in a television format.
Kamaitachi no Kijyou no Kuuronjyou is a Japanese variety show that experiments on theories to confirm whether it is true or not. After the experiment, it will be judged whether or not it is a real theory or a false theory. If the experiment succeeds, then it is no doubt a real theory.
Broken Bread showcases inspiring people who are making a difference in their communities through food. Restaurant entrepreneur, social activist and acclaimed chef Roy Choi takes viewers on a journey through his hometown, the city of Los Angeles, exploring complex social justice issues while meeting inspiring individuals and organizations who use food as a platform for activism as well as a catalyst for change.
The Restaurant is a reality television series that aired on NBC in 2003, with a second season broadcasting in 2004. The series had encore presentations on CNBC and Bravo.
Celebrity chef Rocco DiSpirito opened the Gramercy Park, New York City, restaurant Union Pacific in August, 1997. The NBC series, it was announced, would follow DiSpirito as he launched and operated a new Manhattan restaurant. The first season revolved around the construction and opening of Rocco's on 22nd, scheduled to open in five weeks. Some 7.5 million viewers tuned in for the July 20, 2003 premiere focusing on the search for a location and construction work for the new restaurant.
Among the 2000 people who showed up hoping to be hired were various actors, models and show business hopefuls. In addition to Rocco's mother, Nicolina DiSpirito, known for her famous meatballs, the show's on-camera personnel included David Miller, Alex Corrado, Domiziano Arcangeli, Heather Kristin, Natalie Norman, Topher Goodman, Lisa Wurzel, Brian Allen, Gideon H
UHSN will bring 10 female K-pop fans from various countries around the world to South Korea as foreign exchange students. In Korea, they will receive lessons from experts in singing, dancing, and Korean language and experience aspects of Korean culture such as the food, beauty, and fashion.
After the reality show, they had the opportunity to debut before each one returns to their native country.
After more than twenty years, the three daughters of Qasim gather to attend condolences on his death, but something calls them to stay and they must choose between separation again or facing their common fate and discovering one another.
Wisconsin transplants Eric and Lindsey Bennett are transforming sunny Palm Springs, California one dilapidated house at a time, renovating 20 properties a year while raising two small children.
Lake Erie is home to some of North America’s darkest and deadliest murder cases. Dive deep into its most notorious mysteries and hear insight from the detectives working on the frontline of these shocking investigations.
Nach Baliye is a dance, reality-television series on the Indian STAR Plus channel. The contestants are couples who are television stars. The first and second season aired on Star One and then shifted to Star Plus. Its name in Punjabi is inspired by a song from the Bollywood film Bunty Aur Babli.
Carnival Eats celebrates today's modern gastronomic freak show and takes you on an international, food-frenzied roller coaster of culinary delights, to the new epicenter of carnival life — food! Foods of every imaginable shape, size, color and taste are being created specifically for the connoisseurs who ply midways and fairgrounds, and Carnival Eats is there for every delicious bite.