Million Dollar Island presents a ground- breaking concept: 100 everyday Australians stay on a remote island, vying for a chance to win $1 million, the biggest prize money on Australian TV. But braving the harsh conditions with limited means isn't the only challenge on an island full of mystery, surprise, hardships and rewards.
A whole new kind of music-talk show starts now. The talks of the town that everyone is curious about will be invited, and as the bus heads for their destination, a lively talk show and the guests’ stage will begin. A perfect harmony of a fancy, vivid talk show and singing performances with celebrities. Tiki taCAR will present a unique and entertaining show that you’ve never seen before.
The proposal of the Conexão Repórter program is the quest for truth through great reporting. Its characteristic is modernity and its scenery is futuristic. Several topics are covered with unprecedented revelations, investigative reporting and the courage to delve deeper into the issues. Roberto Cabrini, as well as editor-in-chief, also makes the great reports, trying to take the exclusive information that no one has been able to get. The news, today, travels through increasingly fast connections. This was the name of the program, in addition to the word "reporter", which was used to highlight the format and mood of the presenter. The team consists primarily of producer-reporters who actively participate in the daring project, and the opportunity to be part of such a bold program.
Against All Odds is an NBC reality series hosted by Lindsay Wagner and Everett McGill. The series showcased people and animals who overcame enormous odds to survive in life-threatening situations or rescued others at great risk to their own lives.
Sweet Genius is an American reality-based cooking television series on the Food Network. Renowned pastry chef Ron Ben-Israel hosts this competition series in which four of America's premier pastry chefs compete in challenges, judged by Ben-Israel, that test their ability to use secret ingredients to create, based on a given inspiration, inventive desserts in a finite period of time. The winner of each challenge advances to the final test in which the last chef standing wins $10,000.
Three eccentric mechanics, Jimmy de Ville, Ant Partridge and Helen Stanley, are on a mission to bring the once Great British engineering company, Goblin, back to life. Together they restore some of the world's best known cars and bikes, using artisan skill to create wacky and daring designs.
Four contestants compete for up to $100,000 in a hybrid general knowledge quiz-game of chance. They stand on a giant 6-panel roulette board, similar to a chamber of a revolver, where wrong answers could eliminate a player by causing them to drop out of the game – literally.
"Crossing the Line" is a content for those who are called "spicy" because they are not good at eating spicy food, and Kwon Eun-bi, the so-called "spicy" leader who eats spicy food well, explores the spicy taste for their vicarious satisfaction. Kwon Eun-bi will try spicy foods regardless of genre and nationality through "Crossing the Line" and present an honest review from the perspective of "Crossing the Line". It is known that various contents such as finding spicy taste for spicy food and finding out the standards of spicy food are prepared together, which is all the more expected.
*Maepjjiri (or Maebjjiri) is a Korean term for someone with low tolerance for spicy food.
Managing a successful restaurant is certainly not child's play and Drukkoker (pressure cooker) is definitely not your ordinary cooking competition. Five hopeful chefs and five entrepreneurs, or managers, enter the Drukkoker restaurant to find a potential business partner to build a new food brand together. The managers and chefs participate in five teams and will compete head-to-head to secure an investment of R300,000. Each duo gets the chance to take control of the Drukkoker restaurant to show what it takes to keep a business simmering and prove to their competitors that their food business has potential.
Vintage Voltage follows Richard “Moggy” Morgan and his team of electric car experts and mechanics as they convert and restore classic cars into electric power. They are global leaders in electrifying classic cars including everything from Porsches to Land-Rovers. But they face a huge challenge as they re-engineer classic cars with 21st century power and technology while keeping the looks and appeal of the original. With some cars than 50 years old its never going to be easy.
`Rich Kids of Instagram' explores the world of young and wealthy teenagers who share their jet-set lifestyles on social media. The episodes follow individuals as they spend their cash, shopping in exclusive boutiques, partying around the globe, being chauffeured in statement cars and pampering themselves. Some of the 16 Instagram favourites featuring on the show include property heir Emir, American party boy Timothy and flash schoolboy Adil.
Michelin-starred and celebrity chef Curtis Stone cooks side-by-side with a deserving fan, imparting his professional knowledge and adapting fine dining cooking into a home cook repertoire.