In the cowboy paradise of Montana's Circle Bar Dude Ranch - owned by no-nonsense second-generation rancher Russell True - guests escape their fast-paced lives and experience the real American West.
For one summer, the Ashby Hawkins family give up their 21st-century technology and travel back in time to discover the radical transformation of our leisure time since 1950.
Behind the scenes at internationally renowned Vectis Toys Auctioneers in Teesside, where buyers and sellers from all over the world come to trade every toy imaginable.
Kristoffer Appelquist has invited five of Sweden’s funniest comedians to his luxury villa in Cyprus. During daytime they soak up the sun and enjoy the pool, but in the evening, things heat up as the guests one after another must take their place in the hot seat and get roasted by their friends. Last of them all is the host, only to then decide who has become the best roaster of the season.
100 candidates have to prove their talent in a total of 99 game rounds in order to finally win the prize money of 99,000 euros in a big duel. On the way there, the candidates have to face a mixture of skill, sportiness and cleverness: This includes popping a champagne cork as far as possible, tug-of-war, rolling toilet paper as quickly as possible, melting a block of ice or songs for the right decade assign. One candidate is eliminated after each round.
Explores the real-life stories of 15 young adults from across the country as they navigate the complexities of relationships and one of the most complicated and emotional decisions of their young adult lives: whether to have sex or remain a virgin. Virgin Territory will delve into the mindset of four young people each week, some who are hanging on to their v-card for as long as possible and others who are desperately hoping to lose it.
Sue Perkins hosts this high-stakes chess contest, following 12 rising stars of the UK’s booming chess community as they battle it out to be crowned champion.
This culinary competition gives cooking enthusiasts the opportunity to face off against a professional chef. Martin Juneau and Danny St-Pierre try to defend their profession’s honour by taking on amateur chefs. Every week, participants band together to try to beat one of the two chefs.