HOT ROD Garage is the ultimate, hands-on car aficionado's workshop show. From paint and body repair to engine swaps, HOT ROD Garage is full of the tips, tricks and know-how that you've come to expect from the crew at HOT ROD Magazine.
Battle of the Generations asks not only how well you know your own generation, but how well you know your rivals’ generations – ultimately resolving the question of which generation has what it takes to win it all.
Dennis Quaid takes us inside the most elite aviation program in America. Known as WTI, the Marine’s version of Top Gun invites the best of the best combat pilots from every squadron in the country to prove their mettle. All are out to perfect their specialty, operating an unrivaled air fleet including F-18 Hornets, Huey, and Cobra Combat helicopters. The pilots who distinguish themselves earn a coveted invitation to return as an instructor…while those who slip up might not graduate at all.
Zak helps a young filmmaker, and survivor of a brutal attack, who has become obsessed with spirits that allegedly haunt a hotel in Seguin, Texas. And later, he gathers compelling evidence of a possession at Birmingham's Sloss Furnaces
This series follows Connor Biddle, a paranormal enthusiast and India Hopwood, a skeptic with a family history of the supernatural. They will push the limits of their fear to the max in an effort to communicate with the other side
There are among the thousands of fugitives who avoid criminal prosecution in the United States every year. Find out more about these fugitives and join John Walsh in his quest to track them down and bring them to justice
Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.