Discover what it takes to transport ever-growing numbers of passengers and crucial resources across Australia. With unprecedented access we go behind the scenes to meet the train drivers, locomotive servicing crews and track maintenance teams on some of the toughest and most spectacular journeys.
A guide to camping life for those who want to go camping! You can learn from A to Z in camping,
A journey to find the real me, looking for camping that suits my personality!
(Official JTBC overview.)
Jimmy's Farm was a documentary series, in 2002. It featured the story of Jimmy Doherty setting up the Essex Pig Company, a rare breeds piggery on the outskirts of Ipswich in Suffolk. The drama revolved around Jimmy's previous lack of hands-on experience of farming, the financial struggles involved in starting a small business, and Jimmy's relationships with employees, friends and his girlfriend, Michaela Furney.
Matt Baker: Travels with Mum and Dad will take viewers on a breathtaking trip around the North East, where the Bakers are lucky enough to have some of the country’s most beautiful sites on their doorstep. They’ll be reliving old memories, making new ones, and most importantly, making time for each other. With the demands of rural life and their animals, Janice and Mike have barely spent a night away from the farm so Matt’s keen to give them day trips to remember within easy reach of the home.
A series that will pit Jack Douglass against friends, fans, and fellow creators in a battle of the wits — with audiences voting on the winning or losing answers to random questions based on their creativity and wit.
Julia and Jacques: Cooking at Home was the last culinary series to star Julia Child. Teaming up with Julia for these 22 programs was Jacques Pépin, who had just finished Jacques Pépin's Kitchen: Encore with Claudine. This show took A La Carte Communications, its producing agency, into a new direction. After Julia and Jacques: Cooking at Home, A La Carte grew by leaps and bounds with programs such as Michael Chiarello's Napa and America's Test Kitchen. There is no editor for this show. If you would like to be the editor look here for details.
Explore some of the most satisfying culinary destinations around the world in a quest to find the most unexpected places to score an epic meal, while drinking and dining with the locals along the way.
Anthony and Mama Doris embark on a European trip of a lifetime, where they navigate other cultures as well as their mother/son relationship in a mix of chaos, frustration, and heartfelt moments.
The Bad Boys are back and this season they are bringing serious heat with some new guys and a Texas roadtrip! Executive Produced by Natalie Nunn, the Bad Boys will be hosting and performing at some of the most lit clubs the state has to offer, all while bonding over drinks and flying fists. Let it be known — the Boys are back and there’s gonna be trouble.
Meat lovers, rejoice! Michael Symon is taking a summer road trip to taste the best of the American classics: burgers and barbecue. Whether it's mouthwatering, mile-high cheeseburgers or slow-smoked, fall-off-the-bone ribs, Michael is going to eat and meet his way through some of the best all-American spots to get your grub on. And what better way to wash it all down than with local beers and brews, sure to make any meal a perfect 10. So, get ready to get full, because you don't want to miss the delicious flavors of Burgers, Brew & 'Que.