A double-wordplay series that tells stories of deadly brides who kill on their wedding day, or of sweet brides who fall prey to bridekillas with an “axe to grind.” First comes love, then comes marriage, and for an unlucky few murder.
Ten aspiring creature creators competing to out-imagine one another in a series of challenges where they build everything from mechanical characters to whimsical beasts, bringing high-end creature designs to life. The contestants compete for a prize worth up to $100,000 including the opportunity for the job of a lifetime - a contract working at the world-renowned Jim Henson’s Creature Shop™.
Monty Don sets out to discover the true essence of these elegant gardens and what we have taken from them. Armed with his extensive knowledge and passion for all aspects of horticulture, Monty travels through Japan to explore the best gardens the country has to offer. From plants and architecture to new techniques and differing climates, this series is full of rich colour and vibrant landscapes as Monty examines how a mix of history and new innovations are shaping the gardens of Japan today and how they are perceived. Get ready to enter an enticing world, full of enchanting stories, wonderful characters and, of course, beautiful gardens.
At this Teen Mom 2 viewing party, Teen Mom OG stars Maci, Amber, Cheyenne and Catelynn react to some of the biggest moments on the show. Whether they're finding the humor in the kids' tantrums or sympathizing with the families' struggles, these moms hold nothing back.
Six Atlanta-based entrepreneurs receive business advice and identify new opportunities to sharpen their “game plan” from NBA legend Shaquille O'Neal and some of his successful celebrity friends.
Rachel Khoo introduces the philosophy behind Swedish expressions for a global audience. She picks up on the ways Swedes think about food, and makes her own versions of classic Swedish food with a twist.
The next generation of elite chefs face the toughest job interview yet as they seek to be named head chef at the brand-new restaurant at the Flamingo Las Vegas.