Former MLB player Alex Rodriguez mentors former pro athletes and entertainers find themselves in serious financial distress and need help getting back on their feet.
Domingão do Faustão is a Brazilian talk show aired every Sunday since 1989. Produced by Rede Globo and hosted by Fausto Silva also known as Faustão, it features live music performances as well as special segments, such as the Dança dos Famosos and the more recent Dança no Gelo. It is one of the oldest and most famous Globo's television shows since its first broadcast in 1989.
A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.
What you see isn’t always what you get. Paddy McGuinness challenges contestants and celebrities to sort the singing sensations from the woeful warblers – without hearing a note.
In this original format, hosted by Arnaud Soly, sixteen popular comedians compete in subterfuge to surprise someone close to them. They then put their loved one under the spotlight in front of an already-conquered audience to deliver, with love and irreverence, a roast-style comedy act. Laughter, excitement and discomfort are all on the menu!
Follow the work of the Arizona Humane Society's animal cruelty investigators and Emergency Animal Medical Technicians as they rescue animals and assist local law enforcement on suspected cases of animal cruelty and abuse.
The girls from NiziU, Mako, Rio, Maya, Riku, Ayaka, Mayuka, Rima, Miihi and Nina will enjoy a peaceful countryside vacation in the beautiful Boryeong-si area of South Korea. This is NiziU’s Village Vacation. A Rural Getaway.
A group of accomplished female celebrities in their 40s set out on a transformative journey to rediscover self-love, embrace life, and open themselves to unexpected romance and surprises along the way.
Giada De Laurentiis returns to the land of her birth for an extended stay, spending time with friends and family and revisiting flavors that have inspired her life's work.