Prepare for tears, laughter and drama as our Chelsea regulars hit the LA scene with a bang. With new friends, hangouts and hobbies, it is set to be a summer never to be forgotten. Flying in to shake up LA “Chelsea style” will be Londoners, Lucy Watson, Mark-Francis Vandelli, Binky Felstead, Louise Thompson, Jamie Laing, Alex Mytton, JP, Jess Woodley, James Dunmore, Josh Shepherd and Toff and American favourites Stephanie Pratt and Alik Alfus. With a heaving social scene, the Made in Chelsea girls and guys have met some new faces along the way. Cue Naz Gharai, Bryan Mione, Cody Weselis, Noah Bewley and Olivia Fox.
The Bengali version of the reality show where a number of contestants (known as "housemates") live in a purpose-built house and are isolated from the rest of the world. Each week, housemates nominate two of their fellow housemates for eviction, and the housemates who receive the most nominations faces a public vote out.
The Li sisters and the "son-in-law group" unlock the spring outing mode. Who can sweeten your heart with the fancy "sweet words" of each family? What kind of story will they encounter in a different time and space? The "friendship" happiness journey is about to begin.
B.A.P will be next to travel through MBC Music's popular idol travel variety show, 'One Fine Day'! The boys will be heading off to Hawaii for this season's show, and for a change from the program's original format, MBC Music will be selecting one lucky fan to travel with B.A.P!
The three-time James Beard award-winning and Emmy nominated TV series “Pati’s Mexican Table” brings authentic Mexican flavors, colors, textures and warmth into your home. Pati Jinich is a former policy analyst, focused on Latin American politics and history, turned chef, cookbook author, and TV host whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.