A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.
The three-week event will explore one of the most pervasive and consistent issues online: internet trolling. Using the "Catfish" brand of investigating the truth, host and executive producer Charlamagne Tha God, and his co-host, social media entrepreneur Raymond Braun, will confront the issue head-on and bring subjects face-to-face with their aggressors for the first time.
Discover fresh tunes, explore emerging artists, and witness these dynamic ladies take the party to new heights. Get to know the dynamic duo behind the show - Double V & Lady Buggg - as they welcome special guests bringing valuable insights for aspiring brands.
Is it possible to fall in love with a complete stranger? In 30 minutes? Whilst undressed?
Undressed is a dating show that accelerates intimacy and explores the accepted rules of attraction. The bold, innovative and experimental show sees two perfect strangers undress each other and climb into bed on their first date.
Chef Jordan Andino is on the hunt to find restaurants that reign supreme in the late-night food scene. He meets with passionate chefs to taste their most popular dishes and learn how they are revolutionizing after-hours dining.
"Y Llais" is the Welsh-language adaptation of the globally popular singing competition, The Voice. Airing on S4C, the show features four renowned coaches searching for the best Welsh-speaking vocal talent. Contestants compete through blind auditions, battles, and live performances, aiming to win the title of Y Llais champion. With a focus on vocal ability and mentorship, the series celebrates the rich musical heritage of Wales.
Dog behavior specialist Matt Beisner and his team help owners learn how to handle their aggressive and misunderstood animals, and rescue and rehabilitate dogs from local shelters that have been turned away by other facilities.
Cameras go behind the scenes to show the inner workings at Derbyshire headquartered Hansons Auctioneers. Each episode will follow a variety of interesting objects from when they come in for valuation to when they are auctioned.
Each week, a desperate restaurant in total crisis receives Chef Ljubomir Stanisic's help, who—in just a week—will change everything necessary to make the business successful again. The portuguese version of “Kitchen Nightmares.”