Surveillance Oz is an Australian factual television series screened on the Seven Network that premiered in September 2012.
Surveillance Oz focuses on the use of surveillance cameras in society and how they assist with law enforcement, crime prevention and investigation. It features footage from surveillance cameras or closed circuit television in public areas or private businesses.
Around the World in 80 Babes is a collection of segments currently airing on Playboy TV that feature models and Playboy cover girls showing off various exotic cities across the globe.
Move from inspiration into action with hand-picked experts in home, kitchen, garden and the arts. Whether you're looking to style a room, start a garden or cook a new dish, each class is designed for anyone to roll up their sleeves and try something new.
Four dynamic women embark on the journey of a lifetime as they transform into men to experience life from the opposite side. With the help of a special effects make-up team and skilled voice and movement coaches, each woman develops her own alter ego and spends two days living in a man’s world.
Two couples, each with proven track records in house-flipping, endeavor to turn a million-dollar profit in the Dallas real-estate market — all in just six months and with starting capital of just $1000.
Chase and beat you on behalf of peace? Smudge your cheeks for love? India, a country that is unequal in the eyes of others, has a wild and joyful "Festival of Colors". Tony will take you to Jaisalmer, the ancient desert city in the westernmost part of India, to participate in local religious ceremonies, to understand the origin of the Festival of Colors, and to visit local families to learn how to cook authentic special snacks and snacks. drinks. Ready to go, the festival of colors is about to start, but Tony and the entire film crew have killed each other beforehand and threw paintballs at each other. Will this reduce the risk of them being "attacked"?
My Restaurant Rules is a reality show in which 5 couples are given the chance to build, run and even own a restaurant. The couples must build the restaurant and run it accordingly to survive in the competition. After the opening of the restaurant's the competition judges will visit each restaurant and submit a review. The 2 couples with the lowest reviews go up for nomination. Then Australia decides which restaurant closes by voting. The least favorite restaurant will close it's doors. This process is repeated until the last 2 couples remain and then everything is on the line. The couple with the highest number of votes win the competition and get to keep their own restaurant for good. They also get a cash prize of $100,000.
Chef Ainsley Harriott is back on our screens to delight us with the family favourites we've forgotten mean so much. Anchored by Ainsley in the studio, the series features breakfast, lunch and dinner suggestions, as well as snacks and sweet treats. It could be a dish we don't see much of anymore, or one that is frequently on dining tables up and down the land: it's just waiting for the Ainsley twist! Additionally, Ainsley will reach out to his top chef mates across the country, who will be creating delicious meals in their own kitchens. Plus, Ainsley is joined by guests who will reminisce about their favourite meals and foodie treats, talk about what food means to them, and share a recipe that Ainsley will cook in the studio with them.
Rick Stein embarks on a series of culinary long weekends in search of food excellence and brilliant recipes, heading to markets, restaurants, wineries, cafes and bars.
A funny and heartwarming glimpse into the hilarious life of the infamous comedian as he relocates from Los Angeles to a simpler life on his new remote farm. But farm life isn't easy. Tom scrambles to repair his century-old barns, build fences, install a chicken coop and take ownership of a variety of livestock! Has Tom Green finally bitten off more than he can chew?