Survivalist Hazen Audel travels 500 miles along the Mekong River Basin, in the journey of a lifetime. He faces remote jungle and flooded plains, soaring cloud-forest and brutal limestone peaks, relying only on the traditional survival skills of the Mekong’s indigenous people – all at the toughest time of the year, when Monsoon Season peaks, and the landscape is at its wildest and most challenging.
The Agyekum sisters, who enjoy an opulent lifestyle as the children of royalty from two of Ghana's richest and most influential kingdoms, experience their 20s in Columbus, Ohio.
The highway to Queensland's Coast is Australia's deadliest, and when things go wrong one of the countries largest towing companies, Clayton's Towing, is there to pick up the pieces.
Secret Eaters is a British documentary television series about overeating. It is shown on Channel 4 and presented by Anna Richardson. With their permission, people with eating habit problems are videoed in their home over a week. The subjects do not suspect that private investigators are also following and videoing them elsewhere. At the end of the week, the true amount of what the subjects have eaten is revealed. The subjects are given some days to change their habits, and are brought back, showing considerable weight loss. This drama is intercut with a separate short story where the presenter and food experts test some factor causing overeating.
Celebrities fight to avoid the title "France's Dumbest". The participants are tested on knowledge that everyone should have, and in each episode the smartest gets to go home. This is the competition no one wants to win!
This reality show ask the question - Is Love Blind? Six daters get to know each other without seeing each other, giving them a chance to like the person for their personality first and not their appearance. After dating literally in the dark, they finally get to see each other. Will it be love at first sight, or will they leave alone?
In a quest for knowledge, chef Chuck Hughes will go on a personal journey towards the rediscovery of First people's ancestral culinary traditions. Traveling the indigenous communities of the eastern part of Canada, Chuck will go to forests, rivers, mountains, and more.