Biologist Liz Bonnin and geologist Martin Pepper set out on a global expedition to answer the most thought-provoking questions in earth science today. Throughout history, such geologic events as volcanic eruptions, tsunamis, tectonic plate motion, earthquakes, and asteroid impacts have continually reshaped Earth's surface, spreading chaos across the planet. By performing experiments, making observations in the field, and consulting expert scientists, the eight-part series works to uncover Earth's immeasurable capacity to create and destroy.
A group of little ladies navigate the Big Apple while facing obstacles that test people even of average height like hailing cabs, catching subways and traversing crowded streets. These east coast besties scramble to try to make it big in Manhattan, supporting one another every step of the way as they prove that “if they can make it there, they’ll make it anywhere”.
From the rainforests of Costa Rica to the verdant paradises of Peru, adventurous homebuyers are leaving the hustle and bustle of city life to buy their dream homes in the middle of the jungle.
In a quest for knowledge, chef Chuck Hughes will go on a personal journey towards the rediscovery of First people's ancestral culinary traditions. Traveling the indigenous communities of the eastern part of Canada, Chuck will go to forests, rivers, mountains, and more.
Magnus Uggla and his daughter Agnes embark on a journey together to meet themselves, each other and the world. He was born in the 50s and she in the 90s and some believe that these two generations are the ones that are the furthest apart. Was everything really better before or have some changes even been for the better? In six episodes, father and daughter explore everything from the nuclear family to spirituality, via aging and beauty to emigration, dating and popular culture.
Michelin-starred Chef Tom Kerridge offers a step-by-step guide to preparing his favourite meal of the week. He shows us how to create the perfect Sunday lunch from from the amazing main meal to an indulgent pudding to wrap things up.
Mike Maloney takes you to Egypt to unravel the difference between currency and money. This is one of the most important lessons you will ever learn, and will pave the way for your understanding of future episodes. Because without knowing exactly what money is...how on earth can we expect to learn about it?
Bringing to life stunning but simple recipes for the perfect entertaining and feasting, plus special styling moments for a truly magical Australian Christmas.
One British family embark on an extraordinary time-travelling adventure to discover how a post-war revolution in the food we eat has transformed the way we live. Starting in 1950 and guided by real records of what ordinary families ate for breakfast, lunch and dinner, they will go from meagre rations to ready meals and delivery pizza in just six weeks.
In the new SBS6 program, teams of famous Dutch people have to bring a giant ball with a diameter of 4 meters from point A to point B. Whoever does this the fastest wins. The Saturday evening show is performed by Jan Versteegh.
Creative chef Maksut Aşkar breathes new life into Turkish cuisine by focusing on his neo-local philosophy. Maksut will bring modern touches to Turkish dishes by adding his own artistic, minimal, and modern interpretation in his show that bears the name of his venue in Salt Galata, Neolokal. He will recreate our traditional dishes known for centuries and pass them on to future generations.