Tareq travels around the Nordic countries to meet local food producers, chefs and specialists. He heads off the tourist track to experience local cultures through their food, searching out fantastic ingredients, meeting extraordinary people and preparing his own versions of delicious recipes along the way.
Rick Stein embarks on a series of culinary long weekends in search of food excellence and brilliant recipes, heading to markets, restaurants, wineries, cafes and bars.
Tom McLaughlin, longtime woodworker, teacher and a member of the New Hampshire Furniture Masters, teaches the latest wood crafting techniques, as well as tips and instruction for how to create projects that can be passed down for generations. In each half-hour episode, unusual design inspiration will be turned into easy-to-follow projects for woodworkers at every skill level.
Style expert Robert Verdi leads his creative design team -- including vice president Deirdre, events manager Ashley, and marketing manager Patrick -- in this reality-comedy series in which Verdi and his associates try to take over pop culture -- one party, product and outfit at a time. In each episode, Verdi tries to balance the day-to-day antics of his creative services business with the serious pursuit of his over-the-top dreams in his quest to step out of the shadow of his celebrity clients and gain more attention, more money, and more fame for himself.
Gordon Ramsay explores new territory meeting Brits abroad in crisis. For thousands of Brits, running a restaurant in the sun is the stuff of dreams. But in the aftermath of a crippling recession, countless Brits find themselves trapped in a living hell and facing financial ruin.
Auctioneer Angus Ashworth embarks on a mission to help save Yorkshire's stately homes. Using his skills as a valuer and house clearance specialist, he unearths forgotten relics that can be sold at auction to help fund repairs and restoration work.
Throughout history, the skilled craft of the butcher has been essential to human survival. In early civilizations when foodborne diseases were claiming lives, it was the butcher with their precise tools and keen skills who warded off death. This vital craftsman became a fixture in every town across America. Today, there are thousands of people who continue this noble tradition but only a select few with the right expertise can be considered a “Master Butcher.” Now, for the first time comes an extreme, high-stakes competition where best-in-class butchers battle in a showdown designed to put their knowledge, strategy and technique to the ultimate test. With their sharp knives and even sharper skills, these butchers carve their way through painstaking challenges, use their expert talent to adapt to historical twists, and reveal the fascinating secrets of the butcher’s world.
Ten people team up to nab a life-changing stash of hard cash, but the heist is just the beginning. They’ll then have to hide their share of the loot from a crack team of determined detectives.