In the company of host and foodie Sébastien Benoit, a personality shares with us each week his greatest “food hits” from the metropolis and its surroundings: Vietnamese pub, artisan butcher, tea room, Greek delights, comforting pastries, snacks. Haitian snack-bar, Italian sandwich shop, high-end restaurant... Montreal is full of recognized gourmet establishments, but also well-kept secrets.
The Steve Wilkos Show is a syndicated American tabloid talk show hosted by Steve Wilkos. The show debuted on September 10, 2007, two months after Wilkos' departure as director of security on The Jerry Springer Show.
What happens when a woman falls in love with a guy and wants to marry him… but he has a far more important woman in his life? In this series, the only thing standing between a couple’s true love is a very different kind of “other woman.” These guys are spoiled, coddled and spoon-fed by their overbearing mothers, sending their relationships into serious romantic crisis. Follow four young women as they compete for the affection of their significant others with some very significant mothers!
Top Model. Zostań modelką is an ongoing reality documentary based on Tyra Banks' America's Next Top Model that pits contestants from Poland against each other in a variety of competitions to determine who will win the title of the next Polish Top Model and a lucrative modeling contract with NEXT agency as well as an appearance on the cover of the Polish issue of Glamour and a nationwide Max Factor campaign in hopes of a successful future in the modeling business.
WWE Tough Enough is a professional wrestling reality television program produced by WWE where in participants undergo professional wrestling training and compete for a contract with WWE.
10 celebrities move into Camp Kulinaris. Here they will live and work together while running their very own restaurant under the direction of master chef Kjartan Skjelde.
This show combines cold hard science with some of the craziest, most spectacular and painful user generated clips ever recorded. Richard Hammond introduces all manner of mishaps featuring brave, if misguided individuals from around the world and then explains the science behind their failure and humiliation with the use of bespoke animations and super slo-mo cinematography. Every episode features between 50 and 60 clips of misadventure – ordinary folk making extraordinary mistakes. Each week watch stunts involving weightlifting, shooting guns or jumping over cars, that have gone wrong, paused, re-wound, and re-played and analysed to determine exactly what went wrong and why. Richard explains the physics, chemistry and biology at play, then presents forensic details to explain the stupidity that resulted in failure. He’ll look at everything including weight, volume, momentum, combustion and even how the brain operates. This is misadventure explained. This is the Science of Stupid.
Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.