Home cooks and Julia Child superfans compete during two rounds of competition in an attempt to impress the judges with their culinary abilities and share how Julia changed their lives. The first round masters the basics and challenges the competitors to re-create one of Julia's signature dishes, with some guidance from Julia herself, as seen on a giant television screen in the middle of the action. Round 2 is an ode to Julia, where competitors must take inspiration from Julia to create a unique dish reflecting their own culinary point of view. Dishes from the second round are served family-style, with competitors and judges sampling each dish and sharing stories about their food journeys and personal connection to Julia. Antonia Lofaso and a rotating panel of guest judges will decide which of the competitors wins the life-changing grand prize that literally follows in Julia's footsteps: an all-expense paid three-month cooking course at Le Cordon Bleu.
Giada De Laurentiis hits the road to experience culinary destinations that are perfect for three-day weekend getaways. From Jackson Hole to Miami, Giada shares insider information on local hot spots and tips for traveling smart.
The classic mafia game with a twist! Idols dance to their latest song but some members are 'mafia' and are hearing a different song instead. Can the other members spot who the mafia are, or will the mafia succeed in correctly dancing and claim victory?
An all access pass to the raw and honest reality of Jess and Lisa Origliasso living life in the spotlight as one of Australia’s biggest music exports. The season follow the twin sisters as they leave their lives in LA to come back to Australia and build a new home, create new music and more importantly heal their relationship as sisters. Additionally, the series introduces Jess’ partner Kai and Lisa’s husband Logan – capturing the very unique dynamic between them as they navigate their way through reconnecting.
Chewy Design Co. owner Brett Lewis renovates vans into tiny homes on the road, innovating creative solutions and tackling the many challenges that come with custom outfitting each vehicle for his clients' lifestyles.
From elk hunting on the vast Zumwalt Prairie Preserve to noodling for catfish in Tennessee, MeatEater's Director of Conservation Ryan "Cal" Callaghan is know to have some interesting weeks. He takes his Cal's Week in Review podcast to the field for this series, showcasing the stories, locations, and critters in a variety of unique settings.
Hospitality mogul Tilman Fertitta scouts the country for the most innovative new products that America's entrepreneurs have to offer, and decides whether or not to make a transformative purchase order.
Mike Bolhuis is considered one of South Africa's top specialist investigators. He has been involved in some of the country's biggest murder and fraud cases. The series delves deeply into some of the cases that have come across his desk. Mike wants to show viewers what the reality is in South Africa and bring hidden issues to the fore.