John Torode and Lisa Faulkner invite us into their kitchen for a morning of feel good food. Brimming with recipes, shortcuts, inspiration and tips from top chef John and champion cook Lisa, everyone is welcome from aspiring chefs to home cooks.
Splash Le Grand Plongeon is a French reality television series that follows celebrities as they try to master the art of diving. The celebrities perform each week in front of a panel of judges and a live audience in an Olympic-size diving pool with the result each week partly determined by public vote.
Dedicated first responders, veterinarians and animal caretakers from the Alaska SeaLife Center, the Alaska Raptor Center and the Alaska Wildlife Conservation Center brave dangerous terrain and unforgiving climates to respond to animals in need.
Doomsday Castle is a reality television series on National Geographic Channel, showing the lives of Brenton Bruns and his 10 children preparing for the end of the world, in a castle he has built in South Carolina.
Bruns says he built a castle to survive an electromagnetic pulse, since a castle can survive without electricity and defend against marauders. It started as a bunker in 1999, and is continuously being added to.
Bruns states that his property is covered with booby traps, and his neighbors are serious preppers with lots of guns.
Bruns and his castle was originally featured on the Doomsday Preppers episode No Such Thing as a Fair Fight.
The Bankzitters get the key to a beautiful B&B for a week. They each organize their own day on which they decide what they are going to do with the five of them and experience the week of their lives!
The series ruthlessly exposes the secrets of industrial production. Whether it's pork in chicken sausage, imitation cheese in kebabs, or glue in ham—host Kim Adler wants to know from producers, manufacturers, and association representatives what's really in our food. The 31-year-old reporter shows how many small pieces of meat are turned into a whole with the "Pimp Your Meat" campaign in a shopping center in North Rhine-Westphalia. And finally, he tries to sell his homemade "Mega Cordon Bleu Sausage" with 14 additives at the largest food fair, Anuga.