Anika's on the loose again, ready to go deep and laugh hard with well-known Kiwis. Her infectious honesty opens the hearts of all she meets - and before they know it, they've shared their deepest secrets!
Rob King is your biggest fan. No, not yours. (Sorry). Hes the biggest fan of every random celebrity that happens to be passing through the Above Average offices. (Short Form Series)
Breaking down stereotypes and offering genuine insight into the lives of people who live with labels. The series gives an unmediated platform to some of the most misunderstood or marginalised people in our country: short statured, wheelchair users, transgender, Muslims, ex-prisoners, fat, Indigenous, sex workers, terminally ill, and people in polyamorous relationships.
Three distinct voices in the Indian pop-culture community—Badal Yadav, Mohit Yadav, and PJ—unite in this candid talk show to dissect the ever-evolving world of entertainment. Blending humor with critical analysis, the trio engages in unfiltered debates on the latest superhero blockbusters, cinematic trends, and obscure fan theories. The series captures the camaraderie of genuine fandom, offering a witty and insightful breakdown of movies, comics, and 'geek' culture for enthusiasts seeking more than just a standard review.
While hosting his famous guests in his kitchen, Memet Özer offers up-to-date conversations and delicious recipes. You won't be able to get enough of both the conversations and the food!
A casual talk show with Tok K's family, Joey, Man, Ropie & Bibik Cha. Watch their funny antics with invitations and cameos that will surprise you and your family.
Serge Denoncourt confirms or denies Quebecers' prejudices about the French in this magazine that questions our values and highlights our friendship with France. Passionate debates and captivating conversations are on the agenda!
Inspired by the eponymous best-selling book, Martha Stewart's Cooking School gives home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.