Yui Yokoyama from AKB48 takes us on a journey into the culture of Kyoto, exploring the topic of traditional colors. We delve into the history and legacy surrounding them, the craftsmanship, and the exquisite scenery of Kyoto. We explore the colors of kimono, such as those in Kyo-yuzen, colors that adorn cuisine, and colors representing the four seasons of Kyoto.
In this YouTube show, Emirati entrepreneur and interviewer Anas Bukhash hosts candid one-on-ones with various A-listers, leading to daring revelations.
A Date With Luyu is a popular Chinese television talk show that airs on Phoenix Television. Because the show emulates the success and format of The Oprah Winfrey Show, its host and creator, Chen Luyu, has been called "China's Oprah". The show includes a studio audience of about 300. The show covers a wide range of issues: interviewees range from artists and musicians such as Li Yundi, business leaders such as Robin Li, diplomatic figures such as Gary Locke academics such as Prof Michael Dobson and sports figures such as Shane Battier. She is also willing to address controversial subjects.
The List is the daily 30-minute television news magazine where you can find the latest in pop culture, trends, viral videos and hi-tech. Plus The List twist on the biggest stories of the day - in a way you'd never see on the nightly news.
Hearing the voice of God is something Christians have sought after for centuries, but perhaps He has already spoken. In his second series based on his book, Jim Osman examines the modern evangelical practices of hearing God's voice and calls Christians to return to Scripture.
Training period itself was 15 years! Sangam-dong's legendary trainee Soon Kyu and world class idol seniors who came to teach us the secret on how to debut!
Wok with Yan was a Chinese cuisine cooking show starring Stephen Yan. The show was first produced in Vancouver, British Columbia, Canada by the CBC at CBUT from 1980 to 1982. A second edition of the show was also produced in the early 1990s. The popular series was syndicated internationally in United States, Philippines, Malaysia, Indonesia and Singapore for years.
The humorous aprons also complemented his humour that consisted of spontaneous one-liners spoken with his trademark Cantonese accent or him playing with his food or cookware. That, combined with his energetic personality, endeared him to Canadian viewers. Prior to him preparing his stir fry cuisine, the show usually featured a vignette of Yan travelling to different vacation spots from around the world. He always invited an audience member to come up and eat with him near the end of each episode, and had a fortune cookie reading before the meal.