Breakfast Television, also known as BT, is a Canadian morning news and entertainment program produced by CITY-DT. The program airs from 5:30 a.m. until 9 a.m. ET each weekday, except holidays. Since October 3, 2011, it is also simulcast on cable-exclusive CityNews Channel, with a half-hour extension aired exclusively on the channel that runs from 9-9:30 a.m.
Four other Citytv owned-and-operated stations use the name and the format, creating content relevant to their own local audiences. A stations produced their own similar morning shows under the name A Morning, although due to budget cuts, many of them have been canceled as of 2009.
BT tends to be more relaxed and spontaneous than American morning shows. Unlike American morning shows, it does not have pre-taped segments that are focused on current events or socio-political issues. The guests tend to be more human interest, informational, and promotional in nature and there is less of a focus on celebrities.
Veronica Belmont & Brian Brushwood can't live without video games. They'd literally die. TWiT's first video game show, Game On, fixes this. They are sustained by playing games and then gleefully bringing you news, reviews, and commentary about console and PC games that you'll get nowhere else. Please watch Game On, it's a matter of life and death.
The List is a Canadian reality television series, which debuted on November 13, 2007 on Slice. Hosted by Liza Fromer, the show will give participants the opportunity to live out a dream or goal.
"Guan Fu Qiang Qiang" is a small cultural knowledge video program presented by the famous cultural scholar and founder of the Guan Fu Museum, Mr. Ma Weidu. Each episode is 5-7 minutes, telling some historical short stories, small knowledge, life insights...
Does Mijn Restaurant leave you wanting more? VTM GO serves up a juicy and light dessert with the exclusive series 'Mijn Restaurant: Ongezouten'. In it, influencers Clémentine Caron, Lorentia Veppi, Jamie-Lee Six, and Jonatan Medart travel across Flanders to sit down with the four duos. From too salty or too peppery to overcooked or too raw, no plate goes untouched. In their own unfiltered style and with a generous dose of humor, they test the atmosphere, dishes, and hospitality of each restaurant.