A group of talented artists breathe new life into classic Japanese songs and pop songs that have influenced them, covering them in fascinating arrangements, each with their own unique flavor. This is also a music program where they talk about their obsessions to the fullest.
The Jane Pauley Show is an American syndicated talk show packaged by NBC Universal, hosted by veteran journalist Jane Pauley. The show premiered on August 30, 2004.
Pauley and other people involved with the show, before its premiere, were not aware of how she would adapt to the medium. Pauley has shown that she can handle serious interviews, but it was not immediately evident if she could hold her own in a medium which is heavily laden with impersonality.
The show's ratings were not impressive, and the show was canceled, with the final episode airing in May 2005.
The show was broadcast from the studio formerly occupied by The Today Show.
Aided by her online network of friends, Lily Allen hosts a programme of music and chat. Each week she is joined by two celebrities and someone made famous on the internet.
Flick Flack was a Canadian television series broadcast by Global Television Network in 1974. The series featured interviews with motion picture industry personalities combined with excerpts from films. William Shatner was the regular series host. "It was a TV show produced for Canadian TV. A handful of shows that aired every fortnight for a few months in the 70’s." @WilliamShatner · Sep 15, 2020
Rent a Pocher was a German television show hosted by comedian Oliver Pocher. The weekly late-night show ran on Thursdays on the commercial television channel ProSieben and was produced by Brainpool. On the show, in addition to comedy bits and celebrity guests, Pocher offered to "rent" himself out to a viewer. For example, Pocher was rented as a babysitter, to pick grapes for wine and as an undertaker's assistant. The final episode aired on 14 April 2006.
For the first time in history, here comes a restaurant where the owner eats more than customers. In the backdrop of beautiful Jeju Island, amateur chef Ho-dong and members busy themselves with preparing ingredients, cooking, and serving customers. In the middle of the craziness, members learn the incredible satisfaction of seeing the smile on people’s face when they eat your food and make invaluable acquaintances with people from all walks of life.