The special effects "Super Sentai" series began with "Himitsu Sentai Goranger" in 1975. This year marks the 50th anniversary of the series, and viewers will be voting for 49 works, over 300 heroes, and over 160 giant robots over the course of a month. While announcing the rankings, the show will discuss the appeal of the series that has been loved for 50 years, including the fun of the unique five-person team and the variety of drama styles, including science fiction, fantasy, and period dramas. A certain hero will also appear in the studio!
[Host] Nishikawa Takanori, [Announcer] Sugiura Yuki, [Guests] Suzuki Fuku, Seki Tomokazu, Nakagawa Shoko, Miyashita Kenshitaka, [Narration] Hattori Jun, [Reader] Saito Kimiko
The time spent at a family restaurant where the trio of Makubes 3, Haruto (Masaki Suda), Shunta (Ryunosuke Kamiki), Junpei (Taiga Nakano), hang out and discuss their comedy skit scripts. (The program is unscripted, solely relying on the actors to stay in character and perform).
Romesh Ranganathan, joined by celebrity guests and the Ranganation, his very own focus group of 25 members of the public, takes a funny, topical look at modern Britain.
The 'Blind Date Cafe', operated by the MCs/cast members Lee Juk, Yoo In Na, and Yang Se Hyung, will be a cafe specializing in blind date meetings. The cast members will observe various non-celebrities undergo blind dates, while serving and operating the cafe.
Taking back the ritual of food as a space for conversation and different points of view, actor and filmmaker Diego Luna moderates conversations that unites experts and different personalities to touch on fundamental topics of universal interest in contemporary societies, accompanied by the menus of well-known Mexican chefs.
With a proven track record of driving the news cycle, Andrew Bolt steers discussion, encourages debate and offers his perspectives on national affairs.
From the team that brought you Hot Ones comes HEAT EATERS, the ultimate spicy food adventure where our host, chef Esther Choi, hits the streets to eat her way through the world's spiciest cuisines.