Sweet and Sour was an Australian television series that screened on the Australian Broadcasting Corporation in 1984. It was created by Tim Gooding and Johanna Pigott and was produced internally for the ABC by Jan Chapman.
The main storyline of the series followed the efforts of a fictional band, The Takeaways, to break into the Sydney music scene. "The Takeaways have so far eluded commercial success. However, negotiations are presently underway for the band to sell their story to a prominent TV station, and really clean up."
Live from Studio Five was an early-evening British magazine programme which was produced by Sky News for Channel 5. It was presented by Kate Walsh and a line-up of other co-presenters during its run. It consisted of interviews and discussing topical issues, with an emphasis on showbusiness news and celebrity gossip, after originally covering stories from a popular news agenda. It aired its final edition on 4 February 2011 and was replaced by OK! TV in February 2011 which lasted just nine months on air before itself being axed.
Sissy That Talk Show is a talk show and podcast produced by Moguls of Media and hosted by television personality and MOM producer Joseph Shepherd. The show sees Joseph interviewing famous drag queens about their lives, playing games with them and asking questions from fans. The show debuted in January 2023.
International action star Scott Adkins talks with some of the world's most renowned names in the action and martial arts film industry to discover what it takes to make good action movies and how to film fights.
Fast food creations are coming out too fast to keep track of but luckily we've animated Michael Jones and Jordan Cwierz eating and judging every new menu item under the sun. One has high standards. The other has no taste. And Eric is there too.
AJ Johnson encourages her clients to live their best lives by examining the hard truths that have kept them stuck in unhealthy situations. In collaboration with trained mental health professionals, AJ Johnson uses her natural instinct of nurturing people's suffering to exude positivity in a genuine effort to improve people's lives. Clients are aided in doing the work that will improve their lives, whether looking for love, looking to overcome insecurities or looking to figure out their next big step.
For the first time in history, here comes a restaurant where the owner eats more than customers. In the backdrop of beautiful Jeju Island, amateur chef Ho-dong and members busy themselves with preparing ingredients, cooking, and serving customers. In the middle of the craziness, members learn the incredible satisfaction of seeing the smile on people’s face when they eat your food and make invaluable acquaintances with people from all walks of life.