The show is a series of interviews between Josélito Michaud and guests aboard the Orford Express, the train traveling between Magog and Sherbrooke (in Quebec, Canada). Having experienced a significant event (bereavement, illness, accident, etc.), the guests share the way they have turned the page or given new meaning to their lives.
The hourlong weekday afternoon "MLB Now" presents the day's top stories in baseball by spanning the sport's cultural divide. Host Brian Kenny discusses the issues and provides analysis, with a bent toward modern analytics to prove his points. The series also features interviews with personalities throughout the game, and viewer opinions are welcome as well via social media polls.
The special effects "Super Sentai" series began with "Himitsu Sentai Goranger" in 1975. This year marks the 50th anniversary of the series, and viewers will be voting for 49 works, over 300 heroes, and over 160 giant robots over the course of a month. While announcing the rankings, the show will discuss the appeal of the series that has been loved for 50 years, including the fun of the unique five-person team and the variety of drama styles, including science fiction, fantasy, and period dramas. A certain hero will also appear in the studio!
[Host] Nishikawa Takanori, [Announcer] Sugiura Yuki, [Guests] Suzuki Fuku, Seki Tomokazu, Nakagawa Shoko, Miyashita Kenshitaka, [Narration] Hattori Jun, [Reader] Saito Kimiko
Eighty years on from the announcement that brought joy and relief to the nation, join in with moments of remembrance from across the UK to pay tribute to the heroes of the past.
De Avondetappe is a daily television program during the Tour de France that discusses the stage of that day. From 2003 to 2014, the presentation was in the hands of Mart Smeets. In 2015, the program was replaced by NOS Studio Tour, but since 2016 De Avondetappe has returned to the screen, now with presenters Dione de Graaff and Herman van der Zandt.
At the KebyKe Restaurant, run by owner Lee Su Ji, chefs Chaehyun, Xiaoting, and Mashiro cook delicious meals tailored to their guests and to varying levels of success.