The program sees controversial radio broadcaster, Stan Zemanek, matching wits with a panel of beauties including Belinda Green, Jeanne Little, Johanna Griggs, Julia Morris, Donna Gubbay, Lisa Wilkinson, Prue MacSween, Maureen Duval and Ita Buttrose. When they are not tearing strips off each other in the battle to have their opinion heard, Stan and his panel offer sound advice to viewers seeking answers to life's toughest questions. The opinions and the advice offered are as diverse as the guests, and no topic is taboo.
Marc Fennell throws a very different kind of dinner party, inviting extraordinary Australians facing some of the most important health issues of today to tell him what they really think.
"Cityline," produced by City Television and City Toronto, is an informative TV program offering expert advice under daily changing themes like "Around the House," "Family Day," "Home Day," and "Fashion Friday."
Initially hosted by Dini Petty and later by Marilyn Denis until May 23, 2008, the show featured a range of guest hosts post-Denis's departure. Tracy Moore was announced as the new permanent host on October 17, 2008.
Formerly broadcast live, "Cityline" is now pre-recorded a week in advance for airing on all City Television stations across Canada. Initially aired on various networks, it is currently managed by Rogers Communications Inc. under their Rogers Media Television brand.
The character Noriko Saru is a Japanese reporter who meets famous Finnish people. The premise of the joke, aside from the fact that she is not Japanese, is that Noriko does not speak English very well. The celebrity usually cannot understand her and her questions. At the end of the interview, after giving a photograph of herself face down, saying that it is Noriko, Mäenpää removes her wig, glasses and false teeth.
Does Mijn Restaurant leave you wanting more? VTM GO serves up a juicy and light dessert with the exclusive series 'Mijn Restaurant: Ongezouten'. In it, influencers Clémentine Caron, Lorentia Veppi, Jamie-Lee Six, and Jonatan Medart travel across Flanders to sit down with the four duos. From too salty or too peppery to overcooked or too raw, no plate goes untouched. In their own unfiltered style and with a generous dose of humor, they test the atmosphere, dishes, and hospitality of each restaurant.