Adam Luff interviews fans of the legendary Gerry Anderson, a man famous for TV shows such as Thunderbirds, Captain Scarlet, Space 1999, and many others. However, the fans have a tough challenge ahead: they must list five examples of his work that they like, and five examples that they dislike.
In Free Market Economics, Dr. David Henderson guides us through ten foundational pillars of economic wisdom and the major schools of thought—Austrian, Chicago, UCLA, and Public Choice. Along the way, we explore how markets coordinate through decentralized knowledge, property rights, and voluntary exchange, and why central planning so often falls short. Drawing on vivid historical cases—from the Soviet economic collapse to West Germany’s postwar miracle—the course brings core ideas like subjective value, spontaneous order, and entrepreneurial discovery to life. Ultimately, it shows how economic freedom and open inquiry fuel innovation and prosperity, while government intervention frequently produces unintended consequences and inefficiencies.
Variety show where comedians from Yoshimoto Kogyo conduct in-depth investigations into recent social issues and entertainment news. The show has evolved to focus on discussions among comedians on a single theme, featuring surprising revelations and humorous insights.
From the collapse of the Soviet Union to Putin’s rule: how Russia became free and what it did with this freedom. The story of Boris Yeltsin and his times, told by his comrades, family, friends, and foes.
Wok with Yan was a Chinese cuisine cooking show starring Stephen Yan. The show was first produced in Vancouver, British Columbia, Canada by the CBC at CBUT from 1980 to 1982. A second edition of the show was also produced in the early 1990s. The popular series was syndicated internationally in United States, Philippines, Malaysia, Indonesia and Singapore for years.
The humorous aprons also complemented his humour that consisted of spontaneous one-liners spoken with his trademark Cantonese accent or him playing with his food or cookware. That, combined with his energetic personality, endeared him to Canadian viewers. Prior to him preparing his stir fry cuisine, the show usually featured a vignette of Yan travelling to different vacation spots from around the world. He always invited an audience member to come up and eat with him near the end of each episode, and had a fortune cookie reading before the meal.