For the first time in history, here comes a restaurant where the owner eats more than customers. In the backdrop of beautiful Jeju Island, amateur chef Ho-dong and members busy themselves with preparing ingredients, cooking, and serving customers. In the middle of the craziness, members learn the incredible satisfaction of seeing the smile on people’s face when they eat your food and make invaluable acquaintances with people from all walks of life.
Frances Callier and Angela V. Shelton headline this interactive 30-minute talk show exploring and debating the headlines, topics and characters of the day. Also with expert interviews and video chats with guests and viewers.
A daily French-language cooking show in which Ricardo Larrivée presents accessible recipes alone or accompanied by a guest or a member of his rotating panel of contributors.
Immediately after The Mole you can watch MolTalk, live from VondelCS in Amsterdam. In these commentary's, Marlijn Weerdenburg and Splinter Chabot discuss hints, tasks and theory's with former candidates and other guests.