A 3D animated comedy that follows senior citizens, Robert and Elizabeth Anderson through their slow-paced days in a planned, age-restricted retirement community called Eggland.
La Grande Chasse de Nanook/Nanook's Great Hunt was a 1996 French/Canadian animated series of 26 episodes. It was co-produced by Elma Animation, Medver International Inc., and TF1, in association with Mediatoon. The series was created and produced by Serge Rosenzweig; the directors were Franck Bourgeron, Marc Perret, and Stéphane Roux; the executive producers were Paul Rozenberg, Dana Hastier, and Lyse Lafontaine; the writers were Françoise Charpiat, Sophie Decroisette and Serge Rosenzweig; music was by Xavier Cobo and Michaël Dune. The series first aired in France on Wednesday September 3, 1997, on TF1's TF! Jeunesse. It also aired in Canada in French on Mondays at 8PM on Télétoon, and in English on Teletoon on Thursdays at 4:55PM. A 70 minute special titled Nanook: le grand combat/Nanook - The Great Combat was produced in 1996 as well. The special was directed by Gérald Fleury.
Set in Small Pond, Squish’s hometown looks suspiciously like an ordinary suburb, with its tidy streets, schools and homes…with just one small difference: Small Pond is inhabited solely by single-celled organisms. They’re mostly like us - with a few unicellular quirks: algae are the cool kids, parasites can’t be trusted and, of course, bacteria always make a mess of everything.
“Team Muhafiz” is an animated series, produced by ISPR and Geo Productions in association with AZ Corp. The story of Team Muhafiz revolves around normal human beings with no superpowers and animated thriller. The story will highlight the social issues, particularly the good and bad things in our society. The topics highlighted by “Team Myhafiz” are extortion, street crime, drug abuse, human trafficking, timber mafia, child labour and a lot more.
It's follows the story of Booth, his wife Lissen, and two kids Ansger and Emil, on their 100-day trip to Japan as they try a wide variety of Japanese foods. Booth was inspired to make the trip by Shizuo Tsuji's book, Japanese Cooking, A Simple Art.