Oregon Field Guide is a weekly television program produced by Oregon Public Broadcasting focusing on recreation, the outdoors, and environmental issues in the state of Oregon. Part of the Oregon zeitgeist, it is produced and hosted by Steve Amen. Named for the field guides used to identify plants, animals, and natural phenomenon, the wide-ranging series covers Oregon natural history, outdoor recreation, conservation, agriculture, rural life, and other local subjects. Produced with deep narratives rather than short segments, 13 half-hour and one full-hour episodes are shown per year.
Best friends Joel Dommett and Nish Kumar travel to locations across the globe to immerse themselves in the lives of the toughest, strongest, fittest people in the world.
Deep down, everybody's got something to hide. From the perfect housewife next door to the beloved community pastor, everyone has a few skeletons rattling around in their closet. But what if someone uncovered those skeletons? How far would you go to keep your secret from being spilled? Would you kill?
A docudrama that profiles individuals who go to great lengths to hide the skeletons in their closets.
Narrated by Idris Elba, this docuseries explores the origins and evolution of play across the globe, from age-old rituals to billion-dollar businesses.
"The Wildlife Docs" takes viewers inside the work of zoological professionals -- including veterinarians, technicians and trainers -- at Busch Gardens Tampa, as they care for thousands of exotic animals whose home is the popular tourist destination. The series showcases everything from preventive care to ground-breaking medical procedures, giving viewers the opportunity to observe what the millions of people who visit Bush Gardens each year rarely get to see. The hostess of the weekly half-hour series is actress Rachel Reenstra.
Jack Hanna's Animal Adventures is a reality television series about animals and their exciting adventures. This series is hosted by Jack Hanna, Director Emeritus of the Columbus Zoo and Aquarium. It is shown weekly in syndication across the country on numerous stations and networks.
It is particularly popular in part because of Hanna's mainstream name recognition as an animal expert, but also because the show meets programing criteria for federally mandated educational and informational requirements which all stations must follow. Because of this, some networks air the show five days per week, thus covering all but a half hour of the three-hour E/I mandate.
We Are England was a regional current affairs documentary programme shown on BBC One. The programme was made by six teams around England, based in London, Birmingham, Bristol, Leeds, Newcastle and Norwich. It explored the issues people cared about, as told by them from across the country. It replaced the long running BBC programme "Inside Out".
A weekly Emmy-nominated television program dedicated to educating, entertaining and connecting the community to the engaging stories and people behind their food by profiling local food treasures and highlighting the passionate and hardworking individuals responsible for the burgeoning “Good Food Movement.”
Northern Mysteries is a docudrama-style television program that retells some of the stranger events in Canadian history, dealing with ghosts, paranormal events, lost treasures and bizarre murders. Hosted by Kenneth Welsh each episode usually tackles two events or subjects, by discussing with Journalists, the police and eye witnesses a complete account of what happened, as well as re-enacting the events for entertainment purposes.
Original versions of each episode were released in both English and French.
Mark Twain is a documentary film on the life of Mark Twain also known as Samuel Clements produced by Ken Burns in 2001. Burns captures both the public and private persona of Mark Twain from his birth to his death. The film was narrated by Keith David and the voice of Mark Twain was provided by Kevin Conway.
Uncover the art of noodle-making with world-renowned chefs as they share their culinary journeys and the stories behind their delicious signature dishes.