Highway Patrol follows members of the Victoria Police Highway Patrol as they intercept traffic and other criminal offenders on major highways in Victoria, Australia.
Once a feared lawman, the legendary Bat Masterson trades his sheriff's badge for a pen and becomes a newspaper reporter. He now travels the frontier to chronicle the amazing true stories of the Wild West and bring them to life once more.
An intimate portrait of the ingenuity and resilience of three different animal families as they face the seasonal extremes and fierce predators of the Brazilian wilderness.
Tyler's Ultimate is a television show on The Food Network hosted by Tyler Florence. The show focuses on making "ultimate" versions of popular or common dishes.
The show began as a secondary show for host Tyler Florence who was still making episodes of his original show, Food 911. At the time of its conception, Food Network became very active in creating traveling food shows. Tyler's Ultimate was unique in the regard that the host himself usually cooked on the program in addition to traveling. The original format of the show featured Tyler focusing on a particular dish for each episode. He would travel around the world to discover different versions of that dish, as well as its origins, in an attempt to discover the ultimate version of that dish. At the end of the episode, Florence would combine the recipes he learned through his travels and adding his own spin to create "the ultimate recipe," though some episodes simply had him eating the dish, not preparing it at all.
The show's format has changed; the traveling
"Talent" Chip Tsao went to London, Greenwich, Wales, Oxford, Cambridge, England, to analyze the British people's living habits, academic development, economic conditions, etc .; and went to Warsaw, Gdansk, Krakow to know a country with a hundred years of blood and tears. Eason Chan visited Tokyo, Kyoto, Osaka, and Fukuoka in Japan to learn about the cultural differences; Social worker Shiu Ka-chun went deep into Finland's Turku, Helsinki, Nokia and other places to experience the local customs through living with locals. They will introduce the details of each famous city from a social, historical, and cultural perspective, bringing different connotations, depths, and education.
Destroyed in Seconds is a half-hour American television series that airs on Discovery Channel. Hosted by Ron Pitts, it features video segments of various things being destroyed fairly quickly such as planes crashing, explosions, sinkholes, boats crashing, fires, race car incidents, floods, etc. The nature of the show closely resembles Real TV. The show uses real video of real events, and commentary explaining the destruction portrayed. Most videos have stock sound effects added. Some of the events seen resulted in fatalities, and all of the events have property damage. It is currently on hiatus.
A chronicle of the twisted lives of some of the most frightening, diabolical characters in recent history. Each two-hour episode traces the heinous, criminal acts of these elusive miscreants and the eventual road to justice.
An up-close and personal look at a team of 911 dispatchers at a call center just outside of Cleveland where they take on a never-ending bombardment of panic-stricken callers and save lives.
Ghost Stories is an American paranormal television series that premiered on October 16, 2009 on the Travel Channel. The program is produced by MY Tupelo Entertainment. As its title implies, the series features ghost stories. Each episode showcases stories, legends and tales of different reportedly haunted locations in the United States.
The series follows the newly crowned champions of the 2019 Copa América tournament, the Brazilian football team, in a behind-the-scenes multi-part exclusive.
You brought it home, now what? Find out how to transform anything with fur, fins and feathers into delicious table fare in what's been called "the fastest half-hour on outdoor television." Veteran wild game cooking expert Scott Leysath leads a pack of professional and home chefs, cookbook authors and outdoor experts on a quest to discover the best recipes, tips and techniques that will make the most of your fish and game from the field to the table. Each week, Chef Leysath is joined by an engaging and diverse group of contributors from award-winning fine dining chefs to down home rednecks. From trophy antlered game to a cooler full of catfish, The Sporting Chef shows the way to make it all taste great.