Documentary series about Albert Kahn's photographic Archive of the Planet.
For a quarter of a century, Kahn supplied a team of photographers with the world's first colour camera system and dispatched them across the globe. Their films and 72,000 photographs offer a unique insight into the formative years of the 20th Century.
The dedicated team at the Houston Society for the Prevention of Cruelty to Animals, a private charity, responds to a variety of distress calls involving an average of more than 100 animals per day. This series documents the work they do, from the initial investigation through, in some cases, the animals being adopted into loving homes.
Julia and Jacques: Cooking at Home was the last culinary series to star Julia Child. Teaming up with Julia for these 22 programs was Jacques Pépin, who had just finished Jacques Pépin's Kitchen: Encore with Claudine. This show took A La Carte Communications, its producing agency, into a new direction. After Julia and Jacques: Cooking at Home, A La Carte grew by leaps and bounds with programs such as Michael Chiarello's Napa and America's Test Kitchen. There is no editor for this show. If you would like to be the editor look here for details.
A fascinating documentary series that celebrates and explores great accomplishments through a unique lens: by instantly removing them and speculating on possible alternate realities. Famous and little-known stories come to life – and their importance explored - as they are peeled away and erased from our world’s timeline.
Human beings have been exploring the profound meaning of nature. We explore the way of harmonious coexistence between people, animals and nature by exploring various extreme natural landforms and the life on this land. This time, we crossed the different ecology in the four corners of China, and tried to communicate with heaven and earth by exploring four awesome animals, by trying to feel them. They used to be totems in ancient times, and they were the animals at the top of the food chain - the Siberian tiger, the king of the forest, the white dolphin, the sea elf, the giant Asian elephant in the rainforest, and the wild yak, the messenger of the snow mountain. These four animals, known as flagship species, coexist with heaven and earth, coexist with human beings, and help human beings to dialogue with nature in a special way. The Land of the Gods is where those magical communications take place.
Discover Magazine is a 1992-2000 documentary television series that aired on the Disney Channel from 1992-1994 and then on The Science Channel from 1996-2000. The series is named after the magazine of the same name, Discover Magazine. The Disney Channel series was narrated by actor Joseph Campanella. The Science Channel series was hosted by Peter DeMeo from 1996-1998. The series was nominated for an Emmy Award for "Outstanding Informational Series" in 1996, 1997 for "Outstanding Non-Fiction Series", and 1 other time
The series was created by producer-director Les Guthman at the Walt Disney Company in 1991, after Mr. Guthman licensed the television rights to Discover Magazine from Family Media in 1990. Mr. Guthman produced the series for two seasons on The Disney Channel, 1992-1994, and then working with Disney President and CEO Frank Wells sold the series to Discovery Communications in late 1994, after The Disney Channel abandoned its family-adult prime time schedule.
In this original mini-investigative series, the truth is unraveled behind the 1996 Centennial Olympic bombing. Take a deep dive into the many unanswered questions about how the media accused the wrong man, Richard Jewell, of a crime he didn't commit and left the actual perpetrator at large, free to continue his reign of terror.
Pools are a defining part of our national identity. Evoking deep nostalgia and childhood memories, this two-part documentary takes a look at the Australian identity through the prism of the pool.
Nara, Japan's ancient capital, proud of its unparalleled history. It is filled with wonderful mysteries. These are unveiled in short, 5-minute segments by Riho Yoshioka. Alongside these captivating stories, she also shares recommendations for local gourmet delights.