Animated World Faiths tells the stories of the world's major faiths and their founders. Gloriously animated in studios in India, Poland, the Czech Republic, Hungary and the UK, these programmes have been produced by a team of the worlds best childrens television producers.
The career of Brazilian soccer's most controversial player. From the slums of Rio de Janeiro to world stardom, Romário became one of the greatest strikers of all time.
World Tour of Scotland is a six-part television series — the first of Billy Connolly's "world tours" — originally broadcast by the BBC in late 1994. It involved his touring around his homeland of Scotland for 54 nights during early 1994, beginning in Greenock and visiting cities and towns and performing live on stage to audiences. However, this, like all his other tours, involved more than just shows: he visited numerous places of historic and scenic value, as well as some places that resonate with his own upbringing.
The series was dedicated "with much love and thanks to the people of Scotland". It has since been released on VHS and DVD. On the latter format, the six episodes are split across two discs.
The long and storied history of the French warrior monks who fought in the Crusades, formed a powerful banking empire in Europe and collapsed under the weight of rumors that they had captured both the Holy Grail and the Ark of the Covenant.
Robert Benayoun’s reverence for the uncrowned king of slapstick and unfettered silliness has maybe something to do with his own affinity to surrealism, which he joined in the forties and encouraged him to deal with the great masters of the absurd comedy like the Marx Brothers and Buster Keaton. In six episodes Benayoun, who worked for many years as a film critic in Paris, immerses himself in the various aspects of the personality and comedian. He was allowed to use the inexhaustible supply of unused or private films, since Lewis was known for not throwing away one inch of celluloid and hoarding it in his basement. In addition to the interviews, in which renowned colleagues of Mel Brooks from Scorsese to John Landis and Lewis himself speak, there are especially these rare and sometimes startling images, that give a new sharper view on Lewis as a filmmaker and as a person.
This series brings the rise and fall of the Roman Empire to life through the lens of one of the most exhilarating and brutal arenas in the history of humanity: the Colosseum. From the savage truth of a gladiator's life as a slave-warrior to the fascinating ways Rome's emperors used the vast amphitheater to demonstrate total power, "Colosseum" offers a unique and personal look inside history's most iconic empire. Spanning several hundred years, the series unfolds chronologically, from the arena's incredible opening day to its very last games.
In Langs de IJssel, Huub Stapel follows the IJssel, the most idiosyncratic river in our country. It does not flow from East to West like other rivers, but towards the North. Huub investigates the role this river plays in the landscape, its history and the lives of the people who live on its banks.
Celebrity MasterChef finalist Hardeep Singh Kohli and chef and MasterChef judge John Torode take us on a culinary exploration of the UK, discovering how settling migrants have brought their homeland's cuisine with them to the area. Join Hardeep on location, as he delves into the heart of Polish flavours in West London, Ukrainian fare in Huddersfield and Turkish delicacies in Glasgow. Then it’s back into the kitchen where John Torode cooks the recipes Hardeep has gathered. The challenge doesn’t end there; Hardeep must put his new found culinary knowledge to the test, cooking a traditional dish authentic enough to win the local communities seal of approval. From Portuguese Custard Tarts to Polish Beetroot soup with Mushroom pockets, this will be no small feat; can our MasterChefs rise to the challenge? One thing is certain; this inquisitive and enlightening new series is a delightful introduction into our ever changing daily menus. Be inspired by the beautiful banquet of traditional fare that has shaped