Contemporary artists describe their work and discuss why and how they do it. The programs are grouped according to themes of place, spirituality, identity and consumption.
A PBS series, educational resource, archive, and history of contemporary art, Art21: Art in the Twenty-First Century premiered in 2001 and is now broadcast in over 50 countries worldwide. Premiering a new season every two years, Art21 is the only series on United States television to focus exclusively on contemporary visual art and artists.
One of rock music’s iconic and tour-hardened frontmen, Brian Johnson, gives us a brand new and exclusive take on one aspect of the rock and roll life: live performance, touring and being ‘on the road’.
Sue Perkins, Alison Steadman and Stephen Mangan use a new form of navigation, Natural Navigation, in order to learn more about the UK and the areas that mean something to them.
Geologist Iain Stewart explain in three stages of natural history the crucial interaction of our very planet's physiology and its unique wildlife. Biological evolution is largely driven bu adaptation to conditions such as climate, soil and irrigation, but biotopes were also shaped by wildlife changing earth's surface and climate significantly, even disregarding human activity.
Travel expert Tony Hung heads to the Amazon rainforest in South America with friends. They explore the region with local guides, including a popular social media family, Brazilian soldiers, and volunteer firefighters. They discover the modern lifestyles of indigenous people and participate in various activities, from sightseeing, haircuts, and magic shows to dancing and art. This unconventional journey offers a fresh perspective on the Amazon.
A three-year investigation chronicles the evolution of “Q” in real time, with access to key players, along with an examination of how the anonymous character uses conspiracy theories and information warfare to influence politics.
Hugh Fearnley-Whittingstall, celebrity chef, television personality, journalist, food writer, and campaigner on food and environmental issues, leaves London to pursue an ambition of self-sufficiency, growing his own vegetables and raising his own animals in Dorset.