Observational documentary following a year in Portmeirion - the Italianate village in North Wales made famous as the filming location for cult television series The Prisoner (1967).
Observational documentary following the daily lives of police officers patrolling the motorways in and around Auckland, New Zealand's largest urban area.
This series shows how in Latin America each border is a challenge for those who try to ignore the limits of legality by land, sky or sea. With exclusive access to 15 border points in Mexico, Brazil, Colombia, Chile, Bolivia and Peru.
The Genius of Charles Darwin is a three-part television documentary, written and presented by evolutionary biologist Richard Dawkins.
It was first shown in August 2008 on Channel 4. It won Best TV Documentary Series 2008 at the British Broadcast Awards in January 2009.
Top Gear Italia is an international version of the popular British BBC Two motoring show. This version of the show is presented by Guido Meda (an Italian commentator of the Moto GP), Joe Bastianich (an American restaurateur, previously a judge on MasterChef Italia) and Davide Valsecchi (an Italian racing driver and GP2 Series champion). It also features the Italian version of "The Stig".
Art and culture define us - but in an age of change, who are we now? In divided times, Simon Schama asks whether art, music and words can be the threads that bind us together.
Gérard Depardieu is one of France's greatest actors. His lifelong passions are cinema, cuisine and encounters. 'Bon Appetit' is a unique TV show where Depardieu plunges into a journey through different European regions (Tuscany, Campania, Bavaria, Brittany, Scotland, Spain...) looking for its famous local specialties, identity and history.
In the vacuum created by the absence of live music, TV4 and Live Nation invite you to a unique music experience together with some of Sweden's most popular artists.
This highly acclaimed cycle of documentaries observing changes in the lives of married couples from their weddings to the present day,. The series of six full-length films directed by Helena Treštíková met with an extraordinary reception when it was presented on television. Almost a million spectators watched some of the life-stories, a number never previously reached by any documentary program. This enormous interest is well deserved; the films have so many layers that they will maintain their relevance and value even into the future.
Follow the action-packed, high-stress line of work of the elite team of law enforcement officers that make up the Dallas SWAT team. Every day the officers on this team must be at the top of their game, waiting for the next mission in a daily routine of stressful and unpredictable challenges. Follow the officers to their homes and see what they do on their down time and how the rigors of their job affect their life outside of the team. (Also, showcasing Detroit SWAT and Kansas City SWAT in seasons 2 & 3.)
The unique culture of Southeast Asia's exotic and exotic cultures is eye-opening!
"Thailand Pass" took everyone to Thailand, a tourist destination for Hong Kong people, to explore the myths about Thailand's traditional customs in the documentary, starting from the unique customs and customs, to explore different local methods of seeking gods and divination. Satisfy the curiosity of the audience. Of course, this show also led everyone to travel around Thailand, visiting themed coffee shops, sighing special delicacies, and relaxing massages. You will find that strange things are also integrated into daily life!
Survivalist Hazen Audel fights his way through 500 miles of unexplored Amazon using only traditional survival methods; he faces extreme environments, and he must reach the Atlantic coast before he's trapped by floods during the rainy season.
Don Spike's special journey abroad begins to open a pop-up restaurant in Korea. Don Spike starts a new challenge with a cheerful assistant, Kim Dong Jun and a reliable helper, John Park. They keep eating various food in the daytime and focus on developing new recipes at night. They try to make new and better dishes and try to localize them to fit Korean people's taste. The newly designed dishes will be revealed in a pop-up restaurant.