Follow three couples who have gained weight during their relationship and want to make a change. Over the course of several months, they will attempt to break old habits and make positive lifestyle changes in an effort to revive their love and mutual attraction.
Exposes predatory and insidious behavior within Independent Fundamental Baptist (IFB) Churches, and the struggles of survivors to find justice. Featuring first-hand accounts from survivors, church defectors and activists, LET US PREY offers crucial insight into the troubling culture within the IFB and the stronghold the churches have on its members.
40 years after Azaria Chamberlain’s disappearance, Lindy Chamberlain and her children speak exclusively and in detail, about that harrowing night and the devastating years that followed. From the hatred and discrimination the family endured to Lindy’s years in prison, nothing is off limits in this powerful and moving documentary.
Examining how and why the interview, which stunned the nation and threw the monarchy into a constitutional crisis, took place at all, as those who were there describe what happened in the room when the interview was recorded. It's been alleged that the reporter who delivered the scoop of the century, Martin Bashir, won the trust of the Princess through his use of fake documents, something the BBC has denied.
Ray Mears' World of Survival is a survival television series hosted by Ray Mears. The series airs on the BBC in United Kingdom, it is also shown on Discovery Channel in the United States, Canada, India, Italy, Brazil, New Zealand, Australia, Norway, Sweden, The Netherlands and Russia. The show was first broadcast in 1997 with "The Arctic", and ended in 1998. It would be followed by Extreme Survival.
In World of Survival, Ray demonstrates his wilderness skills and is taught new skills in every episode, like rubbing two sticks together to make fire.
The show also has a cult status. Due to its popularity, more Ray Mears shows have since been produced.
Japanese inventions are used and loved around the world. Through interviews and reenactments, go behind the scenes and discover how Japanese craftsmanship brought these top inventions into being.
The origin stories of 10 athletes, entertainers, and musicians. Each episode centers around a visit to the celebrity’s hometown, touring important locations central to their upbringing. A supporting cast of family members, coaches, teachers, mentors and friends are interviewed, sharing rarely heard anecdotes and insights into the star’s “becoming” story.
Documents about the surrounding world and Interesting conversation with experts about documentary subjects. Your hosts: Riku Rantala and Tunna Milonoff. Welcome to the journey!
With personal interviews, Legends of Speed not only describes dramatic happenings on the race tracks, but also puts a spotlight on the fears, and the courage of the drivers and their relatives. All of them deal differently with the extreme sport of "Formula One" racing, but they all have one thing in common and that is the will to win.
The series uses stunning interactive CGI to reveal step-by-step how a world is put together. With a little help from the world's top scientists and engineers, Hammond will build the Earth and Solar System piece by piece.
Before Barenaked Ladies, Broken Social Scene and Rush rose from Toronto's music scene, there was Rompin' Ronnie Hawkins, Robbie Robertson and Gordon Lightfoot making a name for themselves on Yonge Street. This three-part documentary reveals the history of how Toronto's main drag became the leading destination for singers, musicians and music fans not only in the city but across Canada as well. It began in the mid-1950s and flourished until the early '70s, and in between such artists as David Clayton-Thomas, Neil Young, Joni Mitchell, Levon Helm, Led Zeppelin and Jeff Beck performed on Yonge Street. In addition to archival audio and video footage, featured interviewees include Hawkins, Robertson, Lightfoot, music producer Daniel Lanois and festival promoter John Brower.
Chef Quique Dacosta takes on a personal challenge: capturing the essence of his guests on his menu, finding room for conversation and reflection in each course.