The commentators for the Latest Insights on Japanese History delve into the periods from the beginnings of written history to the end of the Edo period.
A look back at what Americans have considered “cool” throughout the decades examining the people, places, and things that define this ubiquitous, amorphous word.
In the year that the gas tap in Groningen is finally closed, Andere Tijden (NTR) presents the four-part documentary series The earth is shaking: about the discovery of the gas bubble, the cheering everywhere in the Netherlands, the economic trees that reach the sky and the consequences and aftermath for the residents.
In each episode, each host presents an unusual fact. Some facts are explained via video segments, while others are tested on-stage. At the end of the show, the audience votes for the best fact and the winner gets the Golden Quack award.
What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV.
In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.
Stories of people, including First Nations people, who live off the grid in remote regions of Northern Canada, and how they spend their day-to-day lives.
This fourteen-episode series takes a rapid deep dive into the weird and wonderful biology of animals, guiding us across the tree of life as we endeavor to answer what makes an animal an animal anyway? Explore the current state of the world and how it's evolving with in-depth looks at particular animals, showing how the science is applied.