An Aussie Goes Bolly was an Australian reality television series which aired on the pay TV channel FOX8 in 2008. The six-part series featured Australian cricket fan Gus Worland following the Australian cricket team during their 2007 tour of India.
The series was a sequel to Worland's 2006 series An Aussie Goes Barmy, and was narrated and produced by Hollywood actor Hugh Jackman, who had been "best mates" with Worland since they attended the same kindergarten in Australia.
During a match in Mumbai, Worland stood up to 47,000 Indian fans who were making racial taunts against Australian player Andrew Symonds.
The series won the Astra Award for best Sports Program on Australian Pay Television
With unprecedented access to Billy at home this series is all jokes and shaggy dog tales as Billy mixes his unique wisdom with classic stand up. A wonderful reminder of why we all love the Big Yin. Each of the episodes covers a particular topic, whether that's work, sex, travel, childhood and parenthood or love and marriage and showcases classic and hidden treasures of Billy's stand-up routines. The series, which is shot in and around his Florida home, provides an intimate guide to Billy's relationship with his material, as well as offering insights into his life.
he general director, Bin Ge, only spent a year in research, and the culture and culture of the utensils and Mosuo people have been waiting for nearly three years from the search to the investigation. The whole filming production lasted for one and a half years, from the plateau gorge to the bamboo sea in the basin, from the mysterious Mosuo style to the beautiful girl of the Tibetans, from the changes of the four seasons to the prosperity of the city, the story was set after the reform and opening up, Sichuan cuisine flourished. Many people began to use culinary food as a means of earning a living. The fate of these people is closely related to the deliciousness of his hands. They inherit, explore, innovate, bring new taste experiences with food, and subvert the taste buds again and again.
To commemorate the centenary of the birth of one of Britain’s most influential and best-loved poets, this film combines dramatisations of telling events in the life of WH Auden with interviews from the TV and radio archives and extracts from Auden’s poetry, notebooks, letters and journals. (BBC)
The Mexico City Metropolitan Train has many stories to tell: from archaeological findings during its construction, its underground museums and hospitals, and even its patents and special maintenance services. These are some of their stories.
Clive Myrie is on an epic Caribbean journey to reconnect with family, explore his own heritage and experience the rich mix of cultures that makes island life so very special.
3 Minute Wonder is a short Channel 4 television slot that broadcasts first time directors' three-minute TV programmes in the middle of the channel's weekday primetime schedule. It offers first-time directors and assistant producers the opportunity to air their work to a large audience, and in doing so, to take a first step into the competitive UK film industry.
The 3 Minute Wonder strand is part of the Channel 4's 4Talent initiative to help new talent break into the very competitive UK television industry. Other projects in the scheme include FourDocs and the Channel 4 Sheffield Pitch documentary competition.
Channel 4 offers new directors £4000 and their assistance in making their shorts which are then broadcast at 7.55pm every weekday.
The films shown on the series are primarily documentaries that generally highlight a current issue that is not in the public eye, for instance synesthesia or domestic abuse.
It has previously featured Karl Pilkington in a series of 4 and was mentioned on The Ricky Gervais
Explored through the lenses of the four natural elements – fire, water, air and earth – COOKED is an enlightening and compelling look at the evolution of what food means to us through the history of food preparation and its universal ability to connect us. Highlighting our primal human need to cook, the series urges a return to the kitchen to reclaim our lost traditions and to forge a deeper, more meaningful connection to the ingredients and cooking techniques that we use to nourish ourselves.