Monique and Henry, from My Kitchen Rules, return to our screens for a deliciously entertaining series serving up tradition on a plate, demonstrating how to cook delicious traditional Māori meals, focusing on the memories and sovereignty of Māori food.
It's all about shop floor drama, gas fueled egos, and millions of dollars at stake. An oil drenched, history soaked, paint splattered garage where the dreams of lofty aficionados and grease monkey gear-heads meet. Car restoration and customization is a multi billion dollar industry worldwide. And everybody who brings their car to the Guild has the same dream. Whether it's a rare vintage Lancia, in for a complete restoration or a '67 Chevy booked for "go faster" stripes, every driver wants to be behind that wheel as soon as possible and turn every head on the road. But running such a specialized and demanding business isn't always smooth sailing, or driving...
Martin returns for more far-flung adventures through the 'African Galapagos,' Greenland and The Azores, experiencing everything from volcanic cooking to whale watching.
Amanpour gets personal with women she meets in various corners of the globe by inquiring about their intimate lives. In the process, she shines a light on what sex and love look like around the world.
Sci Fi Science: Physics of the Impossible is an American documentary television series on Science which first aired in the United States on December 1, 2009. The series is hosted by theoretical physicist Michio Kaku and is based on his book Physics of the Impossible. In each episode, Dr. Kaku addresses a technological concept from science fiction and designs his own theoretical version of the technology using currently-known science. He also visits scientists developing technology related to the episode's concept.
Set in three of the most seasonally changeable landscapes on earth - Svalbard, Okavango and New England - this series showcases the stunning transformations that occur each year, revealing the unique processes behind them and showing how wildlife has adapted to cope with the changes.
Heston's Feasts is a television cookery programme starring chef Heston Blumenthal and produced by Optomen for Channel 4. The programme follows Blumenthal as he conceptualizes and prepares unique feasts for the entertainment of celebrity guests. The first series premiered on 3 March 2009, followed by a second series of seven episodes beginning in April 2010.
A 13-part documentary series by Chris Marker examining how ancient Greek ideas continue to shape modern Western thought. Each episode centers on a single Greek word—such as “democracy,” “philosophy,” or “mythology”—through conversations filmed in cities around the world. Combining symposium-style discussions with archival footage and visual motifs of the owl, Marker creates an expansive reflection on the enduring legacy of Greece.