Tareq travels around the Nordic countries to meet local food producers, chefs and specialists. He heads off the tourist track to experience local cultures through their food, searching out fantastic ingredients, meeting extraordinary people and preparing his own versions of delicious recipes along the way.
Travel writer Simon Reeve embarks upon two long-distance journeys across Turkey, exploring this dramatic and beautiful country that now finds itself at the centre of world events.
Real Estate Agent Jesper Nielsen, and Designer Søren Vester or Anders Faarborg, helps home owners having trouble selling their properties during four day periods.
We Shall Remain is a five-part, 7.5 hour documentary series about the history of Native Americans spanning the 17th century to the 20th century. It was a collaborative effort with several different directors, writers and producers working on each episode, including directors Chris Eyre, Ric Burns and Stanley Nelson Jr. Actor Benjamin Bratt narrated the entire series. It is part of the American Experience series and premiered April 13, 2009.
Discover the remarkable ways animals of all shapes and sizes are adapting to make the most of opportunities in the newest and fastest changing habitat on the planet - our cities.
Going to the local market when we visit a foreign city is something we all love to do. More people visit them in one day than all the city's art museums put together. Markets attract us for their colours, smells, people, sounds and taste.
In arid regions across Africa, a remarkable relationship between elephants and termites creates a waterhole – a green oasis which is central to every animal’s life. The story follows an extraordinary community of creatures, that call the waterhole ‘home’ over a season in their lives. They range from a family of elephants to a pair of hornbills (aka ‘Zazu’ of The Lion King) alongside dung-beetles, chameleons, bullfrogs, geese and killifish.
The Hairy Bikers cook some of their favourite comfort food. From feasts for friends and family to meals inspired by pub grub, they create the ultimate feel-good dishes.
Extremely popular with French audiences, Jamy Gourmaud made science accessible to all with the cult programme “C’est pas sorcier” (It’s not rocket science). Today, he travels all over the world with journalist Églantiné Éméyé to demystify the world around us: climate change, food, road safety, air traffic, animal intelligence…even fireworks and roller coasters! Filled with funny, lively experiences, explanatory 3D images and breathtaking landscapes, “Jamy’s World” is the go-to, popular science show.