In this five-part series, comedy legend Sir David Jason hits the West Coast of the USA. He’s on a revealing and entertaining journey of a lifetime by planes, trains and automobiles, discovering the machines that made America and changed the world.
Iain Stewart reveals some surprising facts about the world's most destructive and spectacular natural phenomena, from earthquakes and tsunamis to avalanches and volcanoes.
On the first leg of his epic journey across South America, wilderness explorer Hazen Audel tackles the mighty Atlantic Forest. Battling snake-filled swamps and a deadly waterfall descent, Hazen follows the sun west to the territory of the Guarani people. Here he plays his part in a traditional game-hunt before joining the villagers for a ritual harvest festival feast.
The cameras follow the lives of human and animal families living in Kenya’s Samburu National Reserve. They also follow the story of a safari camp run by wildlife expert Saba Douglas-Hamilton and an elephant conservation charity run by her husband Frank Pope.
Race: The Power of an Illusion was a three-part series that was produced by California Newsreel and investigated race in society, science and history. The educational documentary originally screened on PBS and was primarily funded by CPD, the Ford Foundation and PBS.
Trickster John Safran is back in his most personal adventure yet, pursuing cross-cultural, interracial and interfaith love. Given that we live in a multicultural world, most of the women John meets are from other races and religions. He's attracted to Eurasians, but his mother always said he should marry a Jew. What to do?
Social Media Influencers seem to have it all — money, celebrity, power. But in these shocking true crime stories, there is a horrifying dark side to the fame, which reveals how these online dreams can quickly become blood-soaked nightmares.
Follow Eva Longoria as she traverses Mexico exploring one of the most popular, and arguably misunderstood, global cuisines. From harvesting blue agave for tequila as the Aztecs once did, to slow cooking traditional mole sauce in Oaxaca, join Longoria as she journeys across the many vibrant regions of Mexico to reveal its unique and colorful cuisines.