For the first time in its 90-year history, The Oberoi Group opens its doors to reveal life behind the gilded façade. Follow the group's staff in four of its landmark Indian hotels, as they strive to deliver luxury and perfection for their VIP guests.
The crimes that are distinct to one U.S. region, whether it is bodies that turn up in swamps in the Bayou, killers stalking the sandy beaches of the Jersey Shore, victims lusting for fame in the Hollywood Hills, or screams lost in the cold Alaskan tundra. The series illuminates what connects these crimes to their environments and what makes them so uniquely American.
For a century, Vogue Magazine has had the world of high fashion all to itself. But in uncertain and changing times, what does the future hold for Britain's style bible?
Paul Hollywood goes on a culinary and cultural road trip across Japan, exploring the extraordinary country through its food and unique eating experiences
VICE correspondent Krishna Andavolu chronicles the science, culture, and economics of the emerging “green” economy. Each episode explores the impact of marijuana legalization across the United States and internationally, examining how people on all sides of this issue are reacting to the growing popularity and acceptance of this remarkable plant.
Follow the officers and recruits of the Navajo Police Department through the rigorous training, the physical challenges, and the self-doubt, delving into their backstories to reveal an overview of life on the reservation and the motivations that drew them to the force. While the turbulent stories of Class 57 unfold in real time, the series provides an ever-widening portrait of the Navajo Nation at large.
James Acaster is from Kettering, a town in the middle of England. He returns home as his stand-up career is taking off, to revisit his old haunts and to reconnect with the town he grew up in.
Luke Nguyen circumnavigates southern India, discovering the sounds, colours and cuisines of the region, meeting local cooks and chefs, who introduce him to the world of Indian cuisine.
Journeys to the tops of the treacherous Everest Himalayan Mountains, highlighting the work of a rare breed of pilots who put their lives on the line to save those facing certain death. Featuring exclusive access to a group of diverse helicopter pilots as they manage emergency calls during the climbing season as well as intimate interviews with them and their loved ones.