Richard Hammond's Crash Course is an original series made for BBC America, presented by Top Gear presenter Richard Hammond. The show's first season premiered on April 16, 2012. The show follows Hammond, as in each episode, he is given three days to learn how to operate various pieces of heavy equipment across the United States. A trailer for the series was posted on BBC America's official website on March 19, 2012. The series' first season began airing on BBC2 in the United Kingdom on September 2, 2012.
The Untold Haunting History Of Hitler & The Third Reich Are Revealed In 10 Compelling Episodes! The dark and terrifying acts and the secrets behind the most evil regime of the 20th Century are dissected and brought to life in this intriguing series! Infamous for their crimes against humanity, the unexpected rise and fall of The Third Reich left much to be questioned. This in-depth series explores the deception and sabotage that pulsed through the veins of WWII tactics. From the weapons and propaganda used by The Reich to the secrets of The Holocaust, the deception and corruption behind the Nazi Party are unearthed by experts, authors and eyewitnesses from all over the world, many of whom have previously avoided commenting on the topics before. Through rare archival footage, coupled with interviews and re-enactments, the battles behind the battlefields are brought to life in 10 fascinating episodes.
Crime author and investigator Jax Miller and former police investigator Sarah Cailean tackle a mystery that has stumped authorities for nearly two decades -- the confounding cold case of Lauria Bible and Ashley Freeman, two Oklahoma teenagers who disappeared in December 1999 after the Freeman family trailer was burned to the ground. In the four-part documentary series, the investigators delve into the many strange theories of the case and unravel a much larger story of unsolved murder, allegations of cover-up and corruption, and a truth that proves even more incredible.
20 years ago, YouTube created a media revolution where Swedish stars such as Clara Henry, Tova Helgesson and Random Making Movies hit it big. What started as innocent fun shook the entire television industry. But then something happens - the Swedish YouTube is today a shadow of its former self. Join us on a nostalgic journey back to the golden years, where "Haffa guzz" and "Apotekarnes Julmust" enchanted an entire generation.
This 3 part series is presented by the British Art Critic, Andrew Graham-Dixon. He explores the Low Countries of the Netherlands and Belgium and how history has influenced the area's art, architecture and culture. Cloth was used in the area's first expression of art in the making of tapestries going back to the 14 th century. They were the No. 1 luxury item of the day. The Low Countries were well placed geographically for markets for their art.
Dom Byrne, Fran Scott and Greg Foot compete for points using explosive experiments, animated tales and strange stunts, and whoever packs in the most facts and fun wins!
"Family Massacre" is a gripping and powerful exploration of some of the most ruthless murders ever committed. This series follows the true and gruesome tales of the unthinkable: multiple members of the same family slain in cold blood. Each episode hears from friends and surviving relatives, those people closest to the family that were massacred, while also detailing the work of the dedicated investigators and prosecutors tasked with finding their killer and bringing them to justice. Through firsthand accounts, archival footage and cinematic recreations, the twists and turns of the investigation unfold and delve deeper into who could have committed such a shocking crime and just how they were caught and made to answer for it.
The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.