Builder Mark Millar helps families around Britain who are taking the extraordinary step of building their own dream homes. The dream homes cover a wide range of budgets from as little as £10,000, and all types of homes in beautiful country locations.
An observation series that takes us into the world of journalism. Observe as journalists as they put body and soul into their quest for truth and justice.
This collection presents some of the world’s great capitals and international megacities (Paris, New York, Tokyo, Buenos Aires, Barcelona, Berlin, London, Los Angeles, Rome and Bangkok) from the unusual viewpoint of their rooftops! Rooftops are highly revealing of the ways in which cities address the twenty-first century’s social, economic, demographic and ecological challenges as well as reflecting the image cities project of themselves and their inhabitants. Rooftops can be places for working, living, and cultivating one’s garden…
21 September 2001, 10h17. In the AZF factory, in Toulouse, France, a storage of around 300 tons ammonium nitrate exploded, injuring thousands and killing 31 people. 20 years later, never seen before footage and unpublished interviews show the minute by minute of this industrial disaster, the biggest in French history since WWII.
Narrated by actor Laura Carmichael, this six-part documentary series charts the planet’s most spectacular events of migration, rebirth and transformation. Over the course of a turbulent year, we witness how finely tuned creatures face the Earth’s seasonal patterns. However, in the 21st Century, these patterns are becoming more extreme, less predictable and dangerously unreliable. Across the globe, we witness the drama and the spectacle. No matter what time of year it is, somewhere on Earth something miraculous is happening.
Food Safari is an Australian television series first screened on SBS TV Australia featuring the many cuisines brought to Australia by its immigrants. The series was produced by Kismet Productions in association with SBS TV Australia. Presented by Maeve O'Meara, each episode covers cuisine from a particular culture. Usually starting with commonly used ingredients and where to obtain them in Australia, it then moves onto the preparation and consumption of popular favourites, basic dishes and desserts.
The series was rested in 2008 after the airing of the third series with a spin-off series, Italian Food Safari, airing in 2010, presented by O'Meara and chef Guy Grossi. A second spin-off series, French Food Safari, aired in 2011 and was presented by O'Meara and chef Guillaume Brahimi.
Food Safari was commissioned for a fourth series and will return February 14, 2013.