Scams, ethical dilemmas and Hollywood-worthy scenarios: Éric Bruneau dives behind the scenes of the pandemic and reveals what you didn't know about the management of COVID-19 in the country.
When winter slams into the highways of the American Rockies, heavy recovery specialists from four companies race into action, working to clear wrecks and open roads. Whether it's a raging fire or toxic spill, crews roll up ready to battle the wreckage. They've got the equipment and the skills. But with more than a million people depending on the route that crosses these three states every day, the one thing they don't have, is time.
The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.
Pulling back the curtain on life at a privately owned TV station in the small desert town of Pahrump, Nevada, revealing a colorful cast of characters in front of and behind the cameras.
Colm Meaney presents a celebration of Roddy Doyle's trilogy about Dublin family the Rabbittes and the film adaptations of the books, The Commitments, The Snapper and The Van.
London, 1888. A killer known by the name of Jack the Ripper brutally murders five prostitutes. Though the killings make the world's headlines, the slayer's identity remains a mystery for over 120 years. But new evidence found by an international team of experts leads to a German sailor and to New York's Lower East Side.
Paleoworld was a documentary television series that was produced for The Learning Channel, and has had a total of 50 episodes. Some consider it to be the largest and most comprehensive paleontology series ever made. The series began in late September 1994 and, after 4 seasons, ended in 1997. Each episode is approximately 24 minutes long.The series is now owned by the Discovery Channel, along with other documentaries such as Beyond T-rex, Valley Of The T-rex, Dinosaur Planet and When Dinosaurs Roamed America.Paleoworld currently airs on Science.
A VIP invitation to explore some of the most amazing hotels, villas, and island escapes on the planet, most of which have never been seen on TV before.
Explore 8,000 years of history and culture through a bowl of noodles in the KBS documentary Noodle Road. Aired in 2009, this delicious six-episode program looks at the role and development of noodles in world civilization and culinary culture. Where do noodles come from? Who lived on them? How did they travel from the East to the West? The makers of the program traveled to eight countries in Eurasia including China, Uzbekistan, Bhutan, Turkey, and Italy to trace the cultural roots and trade routes that eventually brought noodles to dinner tables around the world today.